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Prime cut - meat4you

Prime cut - meat4you

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Items 61 to 80 of 261 total

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Top rated
  1. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  2. Organic beef rib eye steak
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    Organic beef rib eye steak
    Rating:
    95%
    4 Reviews
    CHF 126.90
    CHF 12.69 / 100 g
  3. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  4. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
  5. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  6. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
  7. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    90%
    6 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
  8. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  9. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
  10. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  11. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
  12. Pigeon Breast with wing
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    Pigeon Breast with wing
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    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  13. Whole and gutted pigeon
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    Whole and gutted pigeon
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    CHF 41.50 CHF 45.50
    CHF 4.15 / 100 g
    CHF 4.55 / 100 g
  14. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
    Be the first to review this product
    CHF 77.50
    CHF 7.75 / 100 g
  15. Organic Chicken Cordon Bleu, 180g, France
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    Organic Chicken Cordon Bleu, 180g, France
    Be the first to review this product
    CHF 95.00
    CHF 9.50 / 100 g
  16. Bio bud Chicken Breast, Diced
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    Bio bud Chicken Breast, Diced
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    CHF 89.90
    CHF 8.99 / 100 g
  17. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
  18. Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
  19. Table-top grill DELUXE with beef, veal fillet and chicken breast
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    Table-top grill DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
  20. Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
    Be the first to review this product
    CHF 115.00
    CHF 11.50 / 100 g
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ORGANIC
  1. Yes 84 items
  2. No 177 items
Cuts
  1. Breast 16 items
  2. Burger 2 items
  3. Côte de bœuf 9 items
  4. Diced meat 8 items
  5. Fillet 61 items
  6. Gigot 4 items
  7. Knuckle 1 item
  8. Loin 26 items
  9. Picanha 4 items
  10. Rack 1 item
  11. Rib chop 8 items
  12. Ribeye 17 items
  13. Rump 39 items
  14. Saddle 6 items
  15. Sausages 1 item
  16. Sirloin 27 items
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  18. Switzerland 165 items
  19. Uruguay 6 items
Storage
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Producer
meat4you 139 items
Kettyle Irish Food 9 items
Snake River Farms 4 items
Gasthof Ochsen 9 items
BIO Logisch 81 items
Discarlux 3 items
DeRaza 2 items
Wendelinhof 1 item
Blausee Forellenzucht 3 items
DasPure AG 1 item
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 74 items
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 46 items
  5. Indoor housing 53 items
  6. Particularly animal-friendly stabling 8 items
  7. Pasture farming and feedlots / finishing 31 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 3 items
  2. Braising 4 items
  3. Deep-frying 54 items
  4. Grilling 194 items
  5. Low-temperature cooking 128 items
  6. Poaching 1 item
  7. Roasting 202 items
  8. Sauté 57 items
  9. Simmering 52 items
  10. Smoking 70 items
  11. Sous-vide 124 items
Properties
  1. Gluten free 21 items
  2. Lactose free 22 items
Size
  1. 100g 1 item
  2. 600g 2 items
Genus
  1. Bison 5 items
  2. Boar 2 items
  3. Bœuf 103 items
  4. Chamois 2 items
  5. Duck 1 item
  6. Elk 1 item
  7. Kangaroo 1 item
  8. Lamb 8 items
  9. Pigeon 2 items
  10. Pork 41 items
  11. Poultry 14 items
  12. Reindeer 1 item
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  14. Salmon 3 items
  15. Trout 3 items
  16. Turkey 3 items
  17. Veal 30 items
  18. Venison 3 items
  19. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 13 items
  3. Cebo 4 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 4 items
  6. KAGfreiland 1 item
  7. Organic Swiss Bud 70 items
  8. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 45 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Holstein, Brown Swiss 29 items
  9. Iberian pig 4 items
  10. Japanese Black 1 item
  11. Large White / Landrace 37 items
  12. Mustica 4 items
  13. Ros 6 items
  14. Simmental-, Limousin-, Angus crossbreeds 23 items
  15. Suffolk-Texel 3 items
  16. Wagyū / Black Angus 4 items
Meat Cut
  1. Prime cut 261 items
  2. Second cut 270 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 53 items
  3. Grass 30 items
  4. Grass and grain mixture 36 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 53 items
  7. Herbs, Grass and grain miture 11 items
  8. Milk and hay 30 items
  9. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 83 items
  2. Fillet in crust 3 items
  3. Marinated 14 items
Review
  1. 5
    56 items
  2. 4
    & up     71 items
  3. 3
    & up     72 items
  4. 2
    & up     73 items
Award
  1. World Steak 14 items
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