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  Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
We carve these meat platters on the same day from the following cuts:
- Swiss rump of beef
- Swiss rump of beef
- Swiss rump of veal
- Swiss chicken breast
Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Order placed before 10:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
We carve these meat platters on the same day from the following cuts:
- Swiss rump of beef
- Swiss rump of beef
- Swiss rump of veal
- Swiss chicken breast
Fondue bourguignonne is the second most popular meat fondue in Switzerland Not surprisingly, as the meat, cooked slowly in oil, is tender like butter and a treat for everybody. Whether it’s beef, veal and chicken, the meat quality is very important; and the matching sauce makes every feast even more special.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Rump |
| Origin | Schweiz |
| Ageing | Wet aged |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal Rind: 125, Kalb: 107,Poulet: 102
Energy in kJ Rind: 526, Kalb: 452, Poulet: 430
Main nutrients:
Fat Rind: 5.4, Kalb: 4.8, Poulet: 1g
Protein Rind: 21.4, Kalb: 21.1, Poulet: 24.6g
Water Rind: 72, Kalb: 72.4,Poulet: 72.2g
Others Rind: 1.2, Kalb: 1.7,Poulet: 1.7g
Nutrient content per 100 g edible portion
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