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Grilling - M4Y

Grilling - M4Y

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  1. Table-top grill with chicken breast
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    Table-top grill with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
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  2. Spicy Swiss rabbit grilling sausage 2x135g
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    Spicy Swiss rabbit grilling sausage 2x135g
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    CHF 7.20
    CHF 2.67 / 100 g
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  3. Fleischkäse for baking, homemade by our in-house butcher 500g
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    Fleischkäse for baking, homemade by our in-house butcher 500g
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    CHF 9.50
    CHF 1.90 / 100 g
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    GasthofOchsen
  4. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
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  5. Cerdo Iberico Criollo 200g
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    Cerdo Iberico Criollo 200g
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    CHF 8.80
    CHF 4.40 / 100 g
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  6. Cerdo Iberico Presa joint
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    Cerdo Iberico Presa joint
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    CHF 75.50
    CHF 7.55 / 100 g
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    DeRaza
  7. Saddle of roe deer, 10 ribs, EU
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    Saddle of roe deer, 10 ribs, EU
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    CHF 55.50
    CHF 5.55 / 100 g
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  8. Swiss chicken breast, marinated
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    Swiss chicken breast, marinated
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    CHF 49.00
    CHF 4.90 / 100 g
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  9. Swiss pork chops marinated with pepper
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    Swiss pork chops marinated with pepper
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    CHF 38.50
    CHF 3.85 / 100 g
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  10. Merguez 2x100g
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    Merguez 2x100g
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    CHF 7.20
    CHF 3.60 / 100 g
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  11. Cerdo Iberico loin steak (Lomo)
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    Cerdo Iberico loin steak (Lomo)
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    CHF 74.50
    CHF 7.45 / 100 g
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  12. Cerdo Iberico Flank Steak
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    Cerdo Iberico Flank Steak
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    CHF 37.50
    CHF 3.75 / 100 g
    Spanien
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    DeRaza
  13. Fondue Chinoise DELUXE with beef and veal
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    Fondue Chinoise DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  14. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  15. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  16. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  17. Fondue Bourguignonne DELUXE with beef and veal
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    Fondue Bourguignonne DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  18. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  19. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  20. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  1. ORGANIC
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  2. Cooking method
    Grilling
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ORGANIC
  1. Yes 57 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 11 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 9 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 48 items
  11. Flank 4 items
  12. Flank 4 items
  13. Gigot 1 item
  14. Hanger steak 2 items
  15. Head 1 item
  16. Knuckle 1 item
  17. Loin 10 items
  18. Marrow-bone 1 item
  19. Minced 1 item
  20. Neck 6 items
  21. Picanha 3 items
  22. Plate 5 items
  23. Rack 1 item
  24. Ragout 2 items
  25. Rib chop 4 items
  26. Ribeye 11 items
  27. Rump 27 items
  28. Saddle 5 items
  29. Sausages 14 items
  30. Short rib 1 item
  31. Shoulder 9 items
  32. Sirloin 28 items
  33. Skirt steak 2 items
  34. Spare ribs 5 items
  35. Spider steak 1 item
  36. Stomp 2 items
  37. T-Bone 6 items
  38. Tail 1 item
  39. testicles 1 item
  40. Tomahawk 5 items
  41. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 7 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 5 items
  15. Northern Ireland 9 items
  16. Poland 1 item
  17. South Africa 2 items
  18. Spain 21 items
  19. Sweden 1 item
  20. Switzerland 134 items
  21. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 144 items
Producer
meat4you 207 items
Kettyle Irish Food 9 items
Snake River Farms 15 items
Gasthof Ochsen 5 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 13 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 99 items
  6. Pasture farming and feedlots / finishing 46 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 22 items
  2. Lactose free 22 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 2 items
  8. 500g 1 item
  9. 600g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 121 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Elk 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 4 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 43 items
  13. Poultry 5 items
  14. Quail 2 items
  15. Rabbit 6 items
  16. Reindeer 1 item
  17. Roe Deer 2 items
  18. Turkey 1 item
  19. Veal 15 items
  20. Venison 7 items
  21. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 18 items
  3. Freygaard Choco 4 items
  4. Gold/BMS 9+ 15 items
  5. IGP 2 items
  6. IP-SUISSE 4 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 30 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 12 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 20 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Ros 5 items
  14. Simmental-, Limousin-, Angus crossbreeds 44 items
  15. Suffolk-Texel 2 items
  16. Wagyū 1 item
  17. Wagyū / Black Angus 15 items
  18. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 160 items
  2. Second cut 96 items
Feeding
  1. Grain mixture 36 items
  2. Grass 31 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 76 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 10 items
  8. Milk and hay 13 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 63 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    73 items
  2. 4
    & up     103 items
  3. 3
    & up     104 items
  4. 2
    & up     105 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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