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Grilling - M4Y

Grilling - M4Y

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Items 81 to 100 of 317 total

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  1. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
    Schweiz
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  2. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    11 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
    Schweiz
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  3. Mediterranean pork grilling sausage 2x135g
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    Mediterranean pork grilling sausage 2x135g
    Rating:
    97%
    6 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
    Schweiz
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  4. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Irland
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  5. Organic pork spare ribs joint (baby back ribs)
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    Organic pork spare ribs joint (baby back ribs)
    Rating:
    96%
    5 Reviews
    CHF 59.90
    CHF 5.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  6. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Schweiz
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  7. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 99.90 CHF 109.50
    CHF 9.99 / 100 g
    CHF 10.95 / 100 g
    Uruguay
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  8. Organic beef rib eye steak
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    Organic beef rib eye steak
    Rating:
    95%
    4 Reviews
    CHF 126.90
    CHF 12.69 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  9. Swiss pork spare ribs joint (baby back ribs)
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    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 34.90
    CHF 3.49 / 100 g
    Schweiz
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  10. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
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  11. US Wagyu beef rib eye steak SRF BMS 9+
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    US Wagyu beef rib eye steak SRF BMS 9+
    Rating:
    95%
    8 Reviews
    CHF 194.50
    CHF 19.45 / 100 g
    Amerika
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    SnakeRiverFarms
  12. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 190.50 CHF 207.00
    CHF 19.05 / 100 g
    CHF 20.70 / 100 g
    Amerika
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  13. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
    Schweiz
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  14. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  15. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Frankreich
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  16. Pork grilling sausage 2x135g
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    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
    Schweiz
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  17. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 83.90
    CHF 8.39 / 100 g
    Uruguay
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    meat4you
  18. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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    meat4you
  19. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    90%
    6 Reviews
    CHF 6.50
    Schweiz
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  20. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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    iconvariableweight
    meat4you
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  1. Cooking method
    Grilling
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ORGANIC
  1. Yes 59 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 12 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 9 items
  8. Diced meat 2 items
  9. Fat 2 items
  10. Fillet 54 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 1 item
  14. Hanger steak 3 items
  15. Head 1 item
  16. Heart 1 item
  17. Knuckle 1 item
  18. Leg 4 items
  19. Liver 1 item
  20. Loin 17 items
  21. Marrow-bone 1 item
  22. Minced 1 item
  23. Neck 8 items
  24. Picanha 4 items
  25. Plate 6 items
  26. Rack 2 items
  27. Ragout 2 items
  28. Rib chop 8 items
  29. Ribeye 14 items
  30. Rump 29 items
  31. Saddle 5 items
  32. Sausages 17 items
  33. Short rib 1 item
  34. Shoulder 9 items
  35. Sirloin 30 items
  36. Skirt steak 2 items
  37. Spare ribs 7 items
  38. Spider steak 1 item
  39. Stomp 4 items
  40. T-Bone 6 items
  41. Tail 1 item
  42. testicles 1 item
  43. Tomahawk 5 items
  44. Topside 3 items
  45. Wings 2 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 7 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 5 items
  15. Northern Ireland 9 items
  16. Norway 2 items
  17. Poland 1 item
  18. South Africa 2 items
  19. Spain 21 items
  20. Sweden 1 item
  21. Switzerland 191 items
  22. Uruguay 6 items
Storage
  1. Fresh 160 items
  2. Frozen 157 items
Producer
meat4you 207 items
Kettyle Irish Food 9 items
Snake River Farms 15 items
Gasthof Ochsen 5 items
BIO Logisch 44 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 11 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 57 items
  2. Forest and pasture 13 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 99 items
  6. Pasture farming and feedlots / finishing 46 items
  7. Sustainable aquaculture 1 item
Cooking method
  1. Baking 11 items
  2. Braising 82 items
  3. Deep-frying 63 items
  4. Grilling 317 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 37 items
  2. Lactose free 34 items
Size
  1. 1 pair 13 items
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 3 items
  8. 500g 1 item
  9. 600g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 137 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Elk 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 7 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 52 items
  13. Poultry 16 items
  14. Quail 2 items
  15. Rabbit 6 items
  16. Reindeer 1 item
  17. Roe Deer 2 items
  18. Salmon 2 items
  19. Trout 2 items
  20. Turkey 1 item
  21. Veal 26 items
  22. Venison 7 items
  23. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 3 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 15 items
  6. IGP 2 items
  7. IP-SUISSE 4 items
  8. KAGfreiland 11 items
  9. Organic Swiss Bud 45 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 46 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 22 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 30 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Mustica 11 items
  14. Ros 5 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 2 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 15 items
  19. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 196 items
  2. Second cut 118 items
Feeding
  1. Grain mixture 57 items
  2. Grass 31 items
  3. Grass and grain mixture 51 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 92 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 10 items
  8. Milk and hay 24 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 69 items
  2. Easter 3 items
  3. Marinated 12 items
Review
  1. 5
    82 items
  2. 4
    & up     114 items
  3. 3
    & up     115 items
  4. 2
    & up     117 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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