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Gewicht
Fixed price article This article is sold with a fixed price.
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
A frying sausage made of Swiss deer and wild boar meat.

Swiss Hunter's saussage 2x135g

BIO Logisch
Rating:
60 % of 100
1   Review Add Your Review
Gewicht
Fixed price article This article is sold with a fixed price.
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
  • If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
  • Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
  • Delivery on Tuesday, September 22, 2026
CHF 9.00
CHF 3.33 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance
A frying sausage made of Swiss deer and wild boar meat.
From the shot animal to the processing, all sequences are documented and checked regularly. After the shot, the boar is marked, taken care of and stored temporarily in cooling units. These collection points are served on an almost daily basis. The temporarily stored goods are controlled by the game trader, who checks the fur. If this control turns out satisfactory, the animals are taken to the processing plants in refrigerated vans. The following incoming control is made by a game or meat expert. The next day, the boar is skinned and assessed by a veterinary. Only then is the way clear for the production process in the processing plant.
Additional Infos
Storage Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts Sausages
Origin Switzerland
Ageing Wet aged
Main nutrients Fleischerzeugnis zum Gekochtessen, aufgetaut, Zutaten: Rehfleisch CH/EU 39%, Wildschweinfleisch CH/EU 39%Speck,Kochmeersalz, Rotwein (SULFIT), Zwiebeln, Säuerungsmittel: Trinatriumcitrat, Glukosesirup* Hülle: Schweinsdarm, Gluten- u. lactosefrei
Allergenics Sulfur dioxide and sulphites
Energy value:
Energy in kcal 230
Energy in kJ 953

Main nutrients:
Fat 19g
Carbohydrate 0.7g
Protein 14g
Salt 2g

Nutrient content per 100 g edible portion


Allergenics: Sulfur dioxide and sulphites
Customer Reviews
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