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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
A frying sausage made of Swiss deer and wild boar meat.
Swiss Hunter's saussage
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
A frying sausage made of Swiss deer and wild boar meat.
From the shot animal to the processing, all sequences are documented and checked regularly. After the shot, the boar is marked, taken care of and stored temporarily in cooling units. These collection points are served on an almost daily basis. The temporarily stored goods are controlled by the game trader, who checks the fur. If this control turns out satisfactory, the animals are taken to the processing plants in refrigerated vans. The following incoming control is made by a game or meat expert. The next day, the boar is skinned and assessed by a veterinary. Only then is the way clear for the production process in the processing plant.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Sausages |
| Origin | Schweiz |
| Ageing | Wet aged |
| Main nutrients | Fleischerzeugnis zum Gekochtessen, aufgetaut, Zutaten: Rehfleisch CH/EU 39%, Wildschweinfleisch CH/EU 39%Speck,Kochmeersalz, Rotwein (SULFIT), Zwiebeln, Säuerungsmittel: Trinatriumcitrat, Glukosesirup* Hülle: Schweinsdarm, Gluten- u. lactosefrei |
| Allergenics | Sulfur dioxide and sulphites |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 230
Energy in kJ 953
Main nutrients:
Fat 19g
Carbohydrate 0.7g
Protein 14g
Salt 2g
Nutrient content per 100 g edible portion
Allergenics: Sulfur dioxide and sulphites
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