weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Braised veal cheeks are an unknown and tender delicacy.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, June 15, 2026
delivery on Tuesday, June 16, 2026
Braised veal cheeks are an unknown and tender delicacy.
This tasty piece of meat is synonymous with sustainability, animal welfare and biodiversity. All Bio Bud products are produced within the natural cycle – in harmony with the demands of humans, animals and nature: • highest possible animal welfare • healthy organic food, cultivated mainly on their own farm • no chemically synthesized agents, no GMO • guaranteed traceability
BUD ANIMALS EXPERIENCE THE COURSE OF THE SEASONS AND THE WEATHER. The main objective are healthy animals to produce high quality meat in species-appropriate husbandries. No pesticides! - Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds. Organic meat makes everybody happy!
The dish has experienced something of a renaissance in recent years as more and more people are interested in slow food and the use of whole animals.In many modern restaurants and taverns, calf cheeks is now offered as a gourmet dish that takes up the tradition of sustainable and respectful animal use.Another interesting aspect of the history of this dish is the cultural significance it has in different countries.In many regions of Europe, especially in France, Italy but also in Switzerland, similar dishes are also popular, which shows how deeply rooted the tradition of offal and by-products is in European cuisine. In Switzerland, the dish is often accompanied by side dishes such as potatoes and vegetables, making it a popular choice for a hearty and nutritious meal.Due to the rediscovery of traditional cooking skills and the increasing popularity of regional products, the dish "calf cheek" is finding more and more recognition and space on the menus of modern kitchens.
