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Braising - M4Y

Braising - M4Y

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  1. Bio Bud tendron of veal
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    Bio Bud tendron of veal
    Rating:
    100%
    1 Review
    CHF 64.50
    CHF 6.45 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  2. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
    EuropaeischeUnion
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    meat4you
  3. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 37.50
    CHF 3.75 / 100 g
    EuropaeischeUnion
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  4. Bio Bud soup chicken
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    Bio Bud soup chicken
    Rating:
    100%
    1 Review
    CHF 26.90
    CHF 2.69 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  5. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    6 Reviews
    CHF 35.50 CHF 39.90
    CHF 3.55 / 100 g
    CHF 3.99 / 100 g
    BioSuisseKnospe
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  6. Organic lamb gigot steak
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    Organic lamb gigot steak
    Rating:
    100%
    2 Reviews
    CHF 71.60 CHF 89.50
    CHF 7.16 / 100 g
    CHF 8.95 / 100 g
    BioSuisseKnospe
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  7. Swiss pork shoulder with rind (crusty roast)
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    Swiss pork shoulder with rind (crusty roast)
    Rating:
    100%
    1 Review
    CHF 24.50 CHF 29.90
    CHF 2.45 / 100 g
    CHF 2.99 / 100 g
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  8. Organic diced chicken leg stew KAGfreiland
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    Organic diced chicken leg stew KAGfreiland
    Rating:
    80%
    1 Review
    CHF 69.00
    CHF 6.90 / 100 g
    KAGfreiland
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  9. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
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  10. Organic chicken drum sticks KAGfreiland
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    Organic chicken drum sticks KAGfreiland
    Rating:
    40%
    1 Review
    CHF 49.90
    CHF 4.99 / 100 g
    KAGfreiland
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  11. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
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  12. Organic beef escalope
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    Organic beef escalope
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    CHF 74.00
    CHF 7.40 / 100 g
    BioSuisseKnospe
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  13. Organic diced beef ragout
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    Organic diced beef ragout
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    CHF 65.50
    CHF 6.55 / 100 g
    BioSuisseKnospe
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  14. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  15. Organic diced veal stew
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    Organic diced veal stew
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    CHF 89.90
    CHF 8.99 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  16. Organic lamb shoulder roast, trussed
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    Organic lamb shoulder roast, trussed
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    CHF 79.50
    CHF 7.95 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  17. Organic chicken thighs KAGfreiland
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    Organic chicken thighs KAGfreiland
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    CHF 79.50
    CHF 7.95 / 100 g
    KAGfreiland
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  18. Whole organic chicken leg KAGfreiland
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    Whole organic chicken leg KAGfreiland
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    CHF 41.50
    CHF 4.15 / 100 g
    KAGfreiland
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  19. Salted organic cooking bacon
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    Salted organic cooking bacon
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    CHF 61.50
    CHF 6.15 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  20. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
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  1. Cooking method
    Braising
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ORGANIC
  1. Yes 40 items
  2. No 40 items
Cuts
  1. Breast 7 items
  2. Cheeks 3 items
  3. Diced meat 1 item
  4. Eye round 1 item
  5. Fat 2 items
  6. Flank 1 item
  7. Gigot 3 items
  8. Heart 1 item
  9. Knuckle 13 items
  10. Leg 8 items
  11. Liver 1 item
  12. Minced 4 items
  13. Neck 4 items
  14. Ragout 6 items
  15. Saddle 1 item
  16. Sausages 1 item
  17. Shoulder 13 items
  18. Spare ribs 2 items
  19. Stomp 1 item
  20. Tail 1 item
  21. tripe 1 item
  22. Wings 2 items
Origin
  1. Austria 1 item
  2. European Union 3 items
  3. France 1 item
  4. Hungary 1 item
  5. Ireland 1 item
  6. Italy 1 item
  7. New Zealand 2 items
  8. Spain 4 items
  9. Switzerland 66 items
Storage
  1. Fresh 40 items
  2. Frozen 40 items
Producer
meat4you 37 items
BIO Logisch 29 items
DeRaza 3 items
Wendelinhof 11 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 41 items
  2. Forest and pasture 6 items
  3. Grazing 9 items
  4. Indoor housing 24 items
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Size
  1. 220g 1 item
  2. 400g 1 item
  3. 500g 1 item
Genus
  1. Boar 1 item
  2. Bœuf 16 items
  3. Chamois 1 item
  4. Duck 1 item
  5. Goose 1 item
  6. Lamb 9 items
  7. Pork 21 items
  8. Poultry 13 items
  9. Rabbit 4 items
  10. Roe Deer 1 item
  11. Veal 9 items
  12. Venison 3 items
Label
  1. Bio 1 item
  2. Cebo 4 items
  3. IP-SUISSE 4 items
  4. KAGfreiland 11 items
  5. Organic Swiss Bud 27 items
Breed
  1. Barbary 1 item
  2. European breed 12 items
  3. Holstein, Brown Swiss 8 items
  4. Iberian pig 4 items
  5. Large White / Landrace 17 items
  6. Mustica 12 items
  7. Ros 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 3 items
  9. Suffolk-Texel 1 item
  10. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 4 items
  2. Second cut 73 items
Feeding
  1. Grain mixture 32 items
  2. Grass 1 item
  3. Grass and grain mixture 12 items
  4. Grass-corn silage and grain mixture 16 items
  5. Hay, grain mixture 4 items
  6. Herbs, Grass and grain miture 5 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 6 items
  2. Easter 1 item
Review
  1. 5
    28 items
  2. 4
    & up     29 items
  3. 3
    & up     30 items
  4. 2
    & up     31 items
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