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390 view(s) 5 min read Grilled Denver Cut Steak from a cast iron pan with fresh vegetables and sautéed chorizo, chanterelles, and onions
The Denver Cut Steak is a real insider tip among steak lovers. It comes from the so-called "chuck" area of the beef, more specifically from the shoulder blade muscle. Despite its origin in the shoulder, the Denver Cut Steak is tender and flavorful – a real treat!
What makes the Denver Cut Steak so special? It has fine marbling, tiny veins of fat that melt during cooking, giving the meat its intense flavor. The texture is tender yet firm to the bite—perfect for those seeking a steak with character.
