Articles by meat4you

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Have you ever tried a Swiss organic veal tomahawk?

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Small tree or big cattle?

Bistecca alla Fiorentina, probably the most famous T-Bone in the world from Chianina beef

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The black gold

beluga kaviar oscietra stör kaluga amur

The black gold

Caviar is roe or eggs from the sturgeon family. Considered a delicacy, it is often eaten raw as an appetizer, with caviar commanding a high price. Historically, the most valuable caviar varieties came from the Caspian and Black Seas, but due to overfishing, caviar is now produced all over the world. Common varieties: Beluga, Osetra, Sevruga, Kaluga, Sterlet

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The world of truffles, the passion of Giuliano Tartufi

trüffel alba piemont giuliano tartufi

The world of Giuliano Martinelli Truffles.....Truffles and more truffles

678 view(s) 1 min read

Oktoberfest in Switzerland, what does it actually include?

oktoberfest weisswurst händlmaier süsssenf bier bretzel

With this question, a cool beer, the smell of pretzels and of course the tasty white sausage immediately come to mind.

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Why Dry Aged Beef?

dry age rindfleisch steak

Dry aging involves aging raw meat in a controlled environment for 28-50 days. During this process, the outer surface of the meat hardens and encases the inner meat in the shell. The beef develops a subtle, rich flavor and tender texture within the crust.

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Which meat cuts are suitable for grilling?

grillieren grillen

Which meat cuts are suitable for grilling?

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Why Organic?

bio bio-logisch biofleisch

Why Organic? We are asked this question again and again. That's easy to answer:

Veal strips Zurich style "Züri Gschnätzlets"

Zurich-style veal strips with veal kidneys and röstiIngredients for 4 people For the veal strips:500 g veal (veal kidneys)200 g veal kidneys2 onions200g mushrooms2-3 cloves of garlic200 ml cream100 ml white wine2 tbsp butter2 tbsp olive oil100ml veal stockSalt and pepper For the...

4989 view(s) 6 min read

Visiting from Thailand - Tom Ka Gai or Tom Khing Kai

Visiting Thailand - Tom Ka Gai or Tom Khing Kai

Visiting Thailand - Tom Ka Gai or Tom Khing Kai Tom Kha Gai / Tom Khing Kai with chicken feet Tom Kha Gai or Tom Khing Kai is a Thai coconut soup that is usually made with chicken.In this recipe we use chicken feet, which give the soup an interesting texture and a special taste. Tom Kha...

1174 view(s) 5 min read

meat4you Swiss Beef Selection Dry Aged by restaurant and bucher shop zum Ochsen from Lupfig

"meat4you Swiss Beef Selection Dry Aged" by restaurant and bucher shop zum Ochsen from Lupfig Discover the high-quality cuts from selected Swiss cattle - exclusively from female animals - The "meat4you Swiss Beef Selection" The "meat4you Swiss Beef Selection Dry Aged" is an exclusive...

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Articles by meat4you