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Second cut - Swiss beef

Second cut - Swiss beef

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Items 41 to 60 of 63 total

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  1. Bio Bud beef eye of round
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    Bio Bud beef eye of round
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    CHF 68.88 CHF 72.50
    CHF 6.89 / 100 g
    CHF 7.25 / 100 g
    BioSuisseKnospe
    Schweiz
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  2. Bio Bud beef liver escalope
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    Bio Bud beef liver escalope
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    CHF 23.28 CHF 24.50
    CHF 2.33 / 100 g
    CHF 2.45 / 100 g
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  3. Bio Bud sliced beef liver
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    Bio Bud sliced beef liver
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    CHF 23.28 CHF 24.50
    CHF 2.33 / 100 g
    CHF 2.45 / 100 g
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  4. Bio Bud beef cheeks
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    Bio Bud beef cheeks
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    CHF 67.93 CHF 71.50
    CHF 6.79 / 100 g
    CHF 7.15 / 100 g
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  5. Bio Bud beef knuckle slices
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    Bio Bud beef knuckle slices
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    CHF 47.03 CHF 49.50
    CHF 4.70 / 100 g
    CHF 4.95 / 100 g
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  6. Bio Bud beef bone marrow
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    Bio Bud beef bone marrow
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    CHF 17.01 CHF 17.90
    CHF 1.70 / 100 g
    CHF 1.79 / 100 g
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  7. Bio Bud beef bone marrow sliced lengthwise
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    Bio Bud beef bone marrow sliced lengthwise
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    CHF 23.28 CHF 24.50
    CHF 2.33 / 100 g
    CHF 2.45 / 100 g
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  8. Bio Bud ox tongue
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    Bio Bud ox tongue
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    CHF 32.78 CHF 34.50
    CHF 3.28 / 100 g
    CHF 3.45 / 100 g
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  9. Bio Bud beef inside skirt
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    Bio Bud beef inside skirt
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    CHF 38.48 CHF 40.50
    CHF 3.85 / 100 g
    CHF 4.05 / 100 g
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  10. Organic Hanging Tender Steak (Onglet)
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    Organic Hanging Tender Steak (Onglet)
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    CHF 74.58 CHF 78.50
    CHF 7.46 / 100 g
    CHF 7.85 / 100 g
    BioSuisseKnospe
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  11. Organic beef spare ribs
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    Organic beef spare ribs
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    CHF 40.76 CHF 42.90
    CHF 4.08 / 100 g
    CHF 4.29 / 100 g
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  12. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 54.50 CHF 64.50
    CHF 5.45 / 100 g
    CHF 6.45 / 100 g
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  13. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
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  14. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
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  15. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
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  16. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 10.50
    CHF 4.77 / 100 g
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  17. Organic swiss beef breast
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    Organic swiss beef breast
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    CHF 55.01 CHF 57.90
    CHF 5.50 / 100 g
    CHF 5.79 / 100 g
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  18. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
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  19. Bio Bud beef bone
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    Bio Bud beef bone
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    CHF 9.03 CHF 9.50
    CHF 0.90 / 100 g
    CHF 0.95 / 100 g
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  20. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 13.90
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  1. Organic minced beef
    Organic minced beef
    Rating:
    100%
    6 Reviews
    CHF 37.91 CHF 39.90
    CHF 3.79 / 100 g
    CHF 3.99 / 100 g
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  2. Bio Bud silverside
    Bio Bud silverside
    CHF 55.58 CHF 58.50
    CHF 5.56 / 100 g
    CHF 5.85 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  3. Bio Bud beef liver escalope
    Bio Bud beef liver escalope
    CHF 23.28 CHF 24.50
    CHF 2.33 / 100 g
    CHF 2.45 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  4. IP-SUISSE Black Angus Fire Burger 2x150g
    IP-SUISSE Black Angus Fire Burger 2x150g
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 3.30 / 100 g
    Schweiz
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  5. Bio Bud ox tongue
    Bio Bud ox tongue
    CHF 32.78 CHF 34.50
    CHF 3.28 / 100 g
    CHF 3.45 / 100 g
    BioSuisseKnospe
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    iconvariableweight
    BIOLogisch
  6. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 104.50
    CHF 10.45 / 100 g
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  7. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 96.50
    CHF 9.65 / 100 g
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    meat4you
  8. Marinated organic bud beef rump
    Marinated organic bud beef rump
    CHF 112.58 CHF 118.50
    CHF 11.26 / 100 g
    CHF 11.85 / 100 g
    BioSuisseKnospe
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  1. Meat Cut
    Second cut
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ORGANIC
  1. Yes 28 items
  2. No 35 items
Cuts
  1. Bone 2 items
  2. Breast 1 item
  3. Brisket 2 items
  4. Burger 4 items
  5. Cheeks 2 items
  6. Eye round 2 items
  7. Fat 2 items
  8. Fillet 1 item
  9. Flank 2 items
  10. Flank 2 items
  11. Hanger steak 2 items
  12. Heart 1 item
  13. Knuckle 2 items
  14. Liver 2 items
  15. Marrow-bone 4 items
  16. Minced 1 item
  17. Neck 3 items
  18. Plate 4 items
  19. Ragout 1 item
  20. Shoulder 7 items
  21. Silver side 2 items
  22. Sirloin 1 item
  23. Skirt steak 2 items
  24. Spare ribs 2 items
  25. Spider steak 1 item
  26. Stomp 2 items
  27. Tail 1 item
  28. testicles 1 item
  29. Tongue 1 item
  30. Topside 2 items
  31. tripe 1 item
Storage
  1. Fresh 17 items
  2. Frozen 44 items
  3. Thawed 2 items
Producer
meat4you 35 items
BIO Logisch 28 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 30 items
  2. Grazing 1 item
  3. Indoor housing 32 items
Cooking method
  1. Baking 3 items
  2. Braising 14 items
  3. Deep-frying 1 item
  4. Grilling 35 items
  5. Low-temperature cooking 30 items
  6. Roasting 36 items
  7. Sauté 4 items
  8. Searing 2 items
  9. Simmering 5 items
  10. Smoking 28 items
  11. Sous-vide 31 items
  12. Stewing 1 item
Properties
  1. Gluten free 5 items
  2. Lactose free 5 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 220g 1 item
  4. 300g 4 items
  5. 400g 2 items
Genus
  1. Bœuf 62 items
  2. Veal 1 item
Label
  1. Bio 1 item
  2. Organic Swiss Bud 27 items
Breed
  1. Black Angus 2 items
  2. European breed 34 items
  3. Simmental-, Limousin-, Angus crossbreeds 24 items
  4. Wagyū 1 item
Meat Cut
  1. Prime cut 33 items
  2. Second cut 63 items
Season Category
  1. Christmas 4 items
Review
  1. 5
    19 items
  2. 4
    & up     26 items
Award
  1. SFF gold 3 items
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