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Second cut - Beef

Second cut - Beef

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Items 1 to 20 of 56 total

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Top rated
  1. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  2. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  3. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  4. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 75.35
    CHF 6.85 / 100 g
  5. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 30.80
    CHF 4.40 / 100 g
  6. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 36.00
    CHF 4.00 / 100 g
  7. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    Special Price CHF 90.45 Regular Price CHF 39.50
    CHF 3.35 / 100 g
    CHF 3.95 / 100 g
  8. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  9. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  10. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 46.20
    CHF 4.20 / 100 g
  11. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 78.43
    CHF 3.41 / 100 g
  12. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  13. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 227.15
    CHF 3.85 / 100 g
  14. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  15. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    100%
    2 Reviews
    CHF 35.20
    CHF 6.40 / 100 g
  16. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  17. Organic beef tallow
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    Organic beef tallow
    Rating:
    100%
    4 Reviews
    CHF 22.50
    CHF 5.62 / 100 g
  18. Bio Bud beef burger
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    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
  19. Bio Bud pieces of beef's heart
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    Bio Bud pieces of beef's heart
    Rating:
    100%
    1 Review
    CHF 10.80
    CHF 2.70 / 100 g
  20. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    10 Reviews
    CHF 15.08
    CHF 3.35 / 100 g
20
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Sales
  1. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 25.49
    CHF 16.99 / 100 g
  2. bison fillet joint
    bison fillet joint
    CHF 247.50
    CHF 13.75 / 100 g
  3. Argentina black angus beef rump joint
    Argentina black angus beef rump joint
    CHF 119.00
    CHF 5.95 / 100 g
  4. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    CHF 177.00
    CHF 5.90 / 100 g
  5. Rubia Gallega *old cow* prime rib steak
    Rubia Gallega *old cow* prime rib steak
    Rating:
    93%
    3 Reviews
    CHF 161.72
    CHF 12.44 / 100 g
  6. Bio Bud beef bone marrow
    Bio Bud beef bone marrow
    CHF 8.95
    CHF 1.79 / 100 g
  7. Uruguay beef sirloin steak
    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    Special Price CHF 11.98 Regular Price CHF 64.50
    CHF 5.99 / 100 g
    CHF 6.45 / 100 g
  8. US beef sirloin joint
    US beef sirloin joint
    CHF 199.80
    CHF 9.99 / 100 g
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  1. Meat Cut
    Second cut
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Meat Cut
  1. Prime cut 48 items
  2. Second cut 56 items
ORGANIC
  1. Yes 29 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 1 item
  4. Cheeks 2 items
  5. Eye round 3 items
  6. Fat 1 item
  7. Flank 2 items
  8. Flank 2 items
  9. Hanger steak 2 items
  10. Heart 1 item
  11. Knuckle 2 items
  12. Liver 2 items
  13. Marrow-bone 3 items
  14. Minced 1 item
  15. Neck 3 items
  16. Plate 4 items
  17. Ragout 1 item
  18. Shoulder 8 items
  19. Silver side 2 items
  20. Sirloin 1 item
  21. Skirt steak 2 items
  22. Spare ribs 2 items
  23. Spider steak 2 items
  24. Stomp 1 item
  25. Tail 2 items
  26. Tongue 1 item
  27. Topside 2 items
Storage
  1. Refrigerated 20 items
  2. Réfrigéré 32 items
  3. Thawed 4 items
Producer
meat4you 27 items
BIO Logisch 29 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 29 items
  2. Grazing 2 items
  3. Indoor housing 25 items
Cooking method
  1. Baking 2 items
  2. Braising 14 items
  3. Grilling 26 items
  4. Low-temperature cooking 24 items
  5. Roasting 32 items
  6. Sauté 1 item
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 23 items
  10. Sous-vide 26 items
  11. Stewing 3 items
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 300g 1 item
  4. 400g 2 items
Genus
  1. Bœuf 55 items
  2. Veal 1 item
Label
  1. Bio 1 item
  2. Organic Swiss Bud 28 items
Breed
  1. European breed 32 items
  2. Simmental-, Limousin-, Angus crossbreeds 22 items
Season Category
  1. Christmas 4 items
Review
  1. 5
    19 items
  2. 4
    & up     21 items
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