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Rind - Beef

Rind - Beef

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Items 141 to 160 of 166 total

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Top rated
  1. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  2. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  3. Organic diced beef ragout
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    Organic diced beef ragout
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    CHF 65.50
    CHF 6.55 / 100 g
  4. Organic beef stewing meat
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    Organic beef stewing meat
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    CHF 60.50
    CHF 6.05 / 100 g
  5. Organic beef escalope
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    Organic beef escalope
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    CHF 74.00
    CHF 7.40 / 100 g
  6. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  7. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  8. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  9. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  10. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  11. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  12. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  13. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  14. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  15. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  16. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  17. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  18. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  19. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 13.50
    CHF 6.14 / 100 g
    Out of stock
  20. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. Genus
    Bœuf
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ORGANIC
  1. Yes 44 items
  2. No 122 items
Cuts
  1. Bone 1 item
  2. Breast 1 item
  3. Brisket 3 items
  4. Burger 6 items
  5. Cheeks 2 items
  6. Côte de bœuf 9 items
  7. Diced meat 2 items
  8. Eye round 2 items
  9. Fat 2 items
  10. Fillet 19 items
  11. Flank 3 items
  12. Flank 4 items
  13. Hanger steak 3 items
  14. Heart 1 item
  15. Knuckle 3 items
  16. Liver 2 items
  17. Marrow-bone 5 items
  18. Minced 1 item
  19. Neck 3 items
  20. Picanha 3 items
  21. Plate 5 items
  22. Ragout 1 item
  23. Ribeye 13 items
  24. Rump 8 items
  25. Sausages 1 item
  26. Shoulder 9 items
  27. Silver side 2 items
  28. Sirloin 23 items
  29. Skirt steak 3 items
  30. Spare ribs 2 items
  31. Spider steak 1 item
  32. Stomp 4 items
  33. T-Bone 6 items
  34. Tail 2 items
  35. testicles 1 item
  36. Tomahawk 4 items
  37. Tongue 1 item
  38. Topside 4 items
  39. tripe 1 item
Origin
  1. America 20 items
  2. Argentina 5 items
  3. Australia 4 items
  4. Finland 7 items
  5. Ireland 10 items
  6. Italy 2 items
  7. Japan 1 item
  8. Northern Ireland 10 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 97 items
  12. Uruguay 6 items
Storage
  1. Fresh 70 items
  2. Frozen 96 items
Producer
meat4you 84 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 44 items
Discarlux 3 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 46 items
  2. Grazing 40 items
  3. Indoor housing 44 items
  4. Pasture farming and feedlots / finishing 35 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Deep-frying 1 item
  4. Grilling 130 items
  5. Low-temperature cooking 120 items
  6. Roasting 130 items
  7. Sauté 6 items
  8. Searing 2 items
  9. Simmering 6 items
  10. Smoking 92 items
  11. Sous-vide 119 items
  12. Stewing 1 item
Properties
  1. Gluten free 12 items
  2. Lactose free 13 items
Size
  1. 1 pair 1 item
  2. 200g 1 item
  3. 220g 1 item
  4. 300g 4 items
  5. 400g 2 items
  6. 600g 2 items
Genus
  1. Bison 4 items
  2. Bœuf 166 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Bio 2 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 14 items
  5. Organic Swiss Bud 42 items
  6. Sashi Beef 2 items
Breed
  1. Black Angus 19 items
  2. Chianina 2 items
  3. European breed 74 items
  4. Galician bull (Rubia Gallega) 1 item
  5. galician old cow (Rubia Gallega) 2 items
  6. Holstein / Ayrshire 7 items
  7. Japanese Black 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 43 items
  9. Wagyū 1 item
  10. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 91 items
  2. Second cut 75 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 21 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 113 items
Season Category
  1. Christmas 19 items
  2. Fillet in crust 1 item
  3. Marinated 6 items
Review
  1. 5
    57 items
  2. 4
    & up     79 items
  3. 3
    & up     80 items
  4. 2
    & up     81 items
Award
  1. SFF gold 3 items
  2. World Steak 14 items
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