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Rind - Beef

Rind - Beef

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Items 161 to 166 of 166 total

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Top rated
  1. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
    Schweiz
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    meat4you
    Out of stock
  2. Organic Beef Filet Wellington
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    Organic Beef Filet Wellington
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    CHF 129.50
    CHF 12.95 / 100 g
    Bio
    Schweiz
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    BIOLogisch
    Out of stock
  3. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
    Out of stock
  4. Choco Beef Chateaubriand (Filet)
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    Choco Beef Chateaubriand (Filet)
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    CHF 134.50
    CHF 13.45 / 100 g
    Finnland
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    Out of stock
  5. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
    Out of stock
  6. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
    Schweiz
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    meat4you
    Out of stock
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  1. US beef rib eye joint
    US beef rib eye joint
    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
  2. US Wagyu beef top butt flap SRF BMS 9+
    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 95.50 CHF 109.50
    CHF 9.55 / 100 g
    CHF 10.95 / 100 g
    Amerika
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    SnakeRiverFarms
  3. Kettyle dry aged prime rib roast
    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
    NordIrland
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    KettyleIrishFood
  4. US Wagyu beef tomahawk SRF BMS 9+
    US Wagyu beef tomahawk SRF BMS 9+
    CHF 135.50 CHF 191.50
    CHF 13.55 / 100 g
    CHF 19.15 / 100 g
    Amerika
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    SnakeRiverFarms
  5. Uruguay beef fillet steak
    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 99.90 CHF 109.50
    CHF 9.99 / 100 g
    CHF 10.95 / 100 g
    Uruguay
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    meat4you
  6. US beef sirloin joint
    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
    Amerika
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    meat4you
  7. Swiss beef rump joint
    Swiss beef rump joint
    CHF 74.50 CHF 82.50
    CHF 7.45 / 100 g
    CHF 8.25 / 100 g
    Schweiz
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    meat4you
  8. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
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    meat4you
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    Bœuf
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ORGANIC
  1. Yes 43 items
  2. No 123 items
Cuts
  1. Breast 1 item
  2. Brisket 3 items
  3. Burger 6 items
  4. Cheeks 2 items
  5. Côte de bœuf 9 items
  6. Diced meat 2 items
  7. Eye round 2 items
  8. Fat 2 items
  9. Fillet 20 items
  10. Flank 3 items
  11. Flank 4 items
  12. Hanger steak 3 items
  13. Heart 1 item
  14. Knuckle 3 items
  15. Liver 2 items
  16. Marrow-bone 4 items
  17. Minced 1 item
  18. Neck 3 items
  19. Picanha 3 items
  20. Plate 5 items
  21. Ragout 1 item
  22. Ribeye 12 items
  23. Rump 8 items
  24. Sausages 1 item
  25. Shoulder 9 items
  26. Silver side 2 items
  27. Sirloin 25 items
  28. Skirt steak 3 items
  29. Spare ribs 2 items
  30. Spider steak 1 item
  31. Stomp 4 items
  32. T-Bone 6 items
  33. Tail 2 items
  34. testicles 1 item
  35. Tomahawk 4 items
  36. Tongue 1 item
  37. Topside 4 items
  38. tripe 1 item
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  1. America 20 items
  2. Argentina 5 items
  3. Australia 4 items
  4. Finland 7 items
  5. Ireland 11 items
  6. Italy 2 items
  7. Japan 1 item
  8. Northern Ireland 10 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 96 items
  12. Uruguay 6 items
Storage
  1. Fresh 69 items
  2. Frozen 95 items
  3. Thawed 2 items
Producer
meat4you 84 items
Kettyle Irish Food 10 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
BIO Logisch 43 items
Discarlux 3 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 45 items
  2. Grazing 41 items
  3. Indoor housing 44 items
  4. Pasture farming and feedlots / finishing 35 items
Cooking method
  1. Baking 2 items
  2. Braising 16 items
  3. Deep-frying 1 item
  4. Grilling 131 items
  5. Low-temperature cooking 122 items
  6. Roasting 132 items
  7. Sauté 6 items
  8. Searing 2 items
  9. Simmering 6 items
  10. Smoking 94 items
  11. Sous-vide 121 items
  12. Stewing 1 item
Properties
  1. Gluten free 12 items
  2. Lactose free 13 items
Size
  1. 1 pair 1 item
  2. 200g 1 item
  3. 220g 1 item
  4. 300g 4 items
  5. 400g 2 items
  6. 600g 2 items
Genus
  1. Bison 4 items
  2. Bœuf 166 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Bio 2 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 15 items
  5. Organic Swiss Bud 41 items
  6. Sashi Beef 2 items
Breed
  1. Black Angus 18 items
  2. Chianina 2 items
  3. European breed 74 items
  4. Galician bull (Rubia Gallega) 1 item
  5. galician old cow (Rubia Gallega) 2 items
  6. Holstein / Ayrshire 7 items
  7. Japanese Black 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 43 items
  9. Wagyū 1 item
  10. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 93 items
  2. Second cut 73 items
Feeding
  1. Grass 27 items
  2. Grass and grain mixture 20 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 113 items
Season Category
  1. Christmas 19 items
  2. Fillet in crust 1 item
  3. Marinated 6 items
Review
  1. 5
    53 items
  2. 4
    & up     75 items
  3. 3
    & up     76 items
  4. 2
    & up     77 items
Award
  1. SFF gold 3 items
  2. World Steak 15 items
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