Fixed price articleThis article is sold with a fixed price.
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Fixed price articleThis article is sold with a fixed price.
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
Delectable wiener.
This product stands for best taste and pleasure as well as for sustainability, animal welfare, biodiversity and richness in species.
All Bio Bud products are produced within the natural cycle – in harmony with the demands of humans, animals and nature:
• highest possible animal welfare
• healthy organic food, cultivated mainly on their own farm
• no chemically synthesized agents, no GMO
• guaranteed traceability
BUD ANIMALS EXPERIENCE THE COURSE OF THE SEASONS AND THE WEATHER. The main objective are healthy animals to produce high quality meat in species-appropriate husbandries. Species-appropriate husbandry means amongst other things to give the animals enough space to move, to rest and to keep them occupied.
No pesticides! - Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds. ORGANIC MEAT MAKES EVERYONE HAPPY!
The pork chop is a classic cut of meat that has been prized in European cuisine for centuries.Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted.In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor.The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.
