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Cerdo Iberico sliced lomo
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, May 2, 2024
delivery on Friday, May 3, 2024
The Iberian pig or cerdo iberico is a unique breed from Spain and Portugal.
For more than 40 years, the Gomez-Torres and Mora-Figueroa family have been producing raw ham and sausages using traditional, natural methods. Only pure-bred pigs are bred and kept under controlled rearing. After salting, the hams are ripened in drying rooms. The whole legs mature in pure air, consciously exposed to temperature fluctuations.
Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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Cuts | Loin |
Origin | Spanien |
Ageing | Wet aged |
Breeding | Grazing |
Breed | Iberian pig |
Feeding | Grass and grain mixture |
Label | Bellota |
Size | 80g |
Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 283
Energy in kJ 1184
Main nutrients:
Fat 18.9g
Protein 28.2g
Salt 2.8g
Nutrient content per 100 g edible portion
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