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Raw milk cheese is produced on the Heuboden Alp in Glarus above Ennenda from June to September. And then matured for at least 12 months.
Heuboden Alpage cheese 24 month
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
Raw milk cheese is produced on the Heuboden Alp in Glarus above Ennenda from June to September. And then matured for at least 12 months.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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| Origin | Schweiz |
| Properties | Gluten free |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 389
Energy in kJ 1612
Main nutrients:
Fat 33g
Protein 23g
Salt 1.7g
Nutrient content per 100 g edible portion
Ingredients Pasterized cow's milk.
Allergenics: Milk (including lactose)
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