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Flank of veal filled with ham and traditional mountain cheese.
VEAL flank cordon bleu
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- Order placed before 10:00h, earliest availability:
pick-up in Lupfig on Friday, May 10, 2024
delivery on Saturday, May 11, 2024
Flank of veal filled with ham and traditional mountain cheese.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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| Cuts | Knuckle |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
| Breed | Holstein, Brown Swiss |
| Feeding | Milk and hay |
| Main nutrients | Kalbfleisch*, Hinterschinken* (Schweinefleisch*, Wasser, Nitritpökelsalz (Schweizer, Konservierungsmittel: Natriumnitrit), Säuerungsmittel: Trinatriumcitrat, Maltodextrin*, Acerola*, Glukosesirup*), Käse*((Vollfett-Hartkäse aus Rohmilch), Milch, Kochsalz), Paniermehl*, Ei*, veau*, jambon* (porc*, eau, sel de salaison nitrite (Suisse, conservateur : nitrite de sodium), acidifiant : citrate trisodique, maltodextrine*, acérola*, sirop de glucose*), feuilles, fromage*((entier fromage à pâte dure au lait cru), lait, sel de table), chapelure*, œuf*, veal*, ham* (pork*, water, nitrite curing salt (Swiss, preservative: sodium nitrite), acidifier: trisodium citrate, maltodextrin*, acerola*, glucose syrup*), cheese*((full-fat hard cheese made from raw milk), milk, table salt), breadcrumbs*, egg* |
| Allergenics | gluten, Eggs, Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 206
Energy in kJ 852
Main nutrients:
Fat 10g
Carbohydrate 9g
Protein 9g
Nutrient content per 100 g edible portion
Allergenics: gluten, Eggs, Milk (including lactose)
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