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Switzerland - M4Y

Switzerland - M4Y

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  1. Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
    Schweiz
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    meat4you
  2. Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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    meat4you
  3. Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
    Schweiz
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  4. Table-top grill DELUXE with beef, veal fillet and chicken breast
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    Table-top grill DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
    Schweiz
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    meat4you
  5. Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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    iconvariableweight
    meat4you
  6. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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    meat4you
  7. Swiss Porchetta
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    Swiss Porchetta
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    CHF 34.50 CHF 39.90
    CHF 3.45 / 100 g
    CHF 3.99 / 100 g
    Schweiz
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  8. Bio bud Chicken Breast, Diced
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    Bio bud Chicken Breast, Diced
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    CHF 85.41 CHF 89.90
    CHF 8.54 / 100 g
    CHF 8.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  9. Bio bud Chicken Nuggets
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    Bio bud Chicken Nuggets
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    CHF 16.63 CHF 17.50
    CHF 8.32 / 500 g
    CHF 8.75 / 500 g
    BioSuisseKnospe
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    BIOLogisch
  10. Organic chicken minced meat KAGfreiland
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    Organic chicken minced meat KAGfreiland
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    CHF 67.50
    CHF 6.75 / 100 g
    KAGfreiland
    Schweiz
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  11. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
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  12. Bio Bud beef bone
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    Bio Bud beef bone
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    CHF 9.03 CHF 9.50
    CHF 0.90 / 100 g
    CHF 0.95 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  13. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 54.50 CHF 64.50
    CHF 5.45 / 100 g
    CHF 6.45 / 100 g
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  14. Diced IP-SUISSE rabbit
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    Diced IP-SUISSE rabbit
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
    Out of stock
  15. Swiss Salami Easter-Bunny 160g
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    Swiss Salami Easter-Bunny 160g
    Rating:
    100%
    1 Review
    CHF 19.90
    CHF 12.44 / 100 g
    Schweiz
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    meat4you
    Out of stock
  16. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
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    meat4you
    Out of stock
  17. Swiss Hunter's saussage 2x135g
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    Swiss Hunter's saussage 2x135g
    Rating:
    60%
    1 Review
    CHF 8.55 CHF 9.00
    CHF 3.17 / 100 g
    CHF 3.33 / 100 g
    Schweiz
    icongefroren
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    BIOLogisch
    Out of stock
  18. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 59.90
    CHF 5.99 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
    Out of stock
  19. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
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    Out of stock
  20. Freshly cooked jugged Swiss roe deer
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    Freshly cooked jugged Swiss roe deer
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    CHF 69.90
    CHF 6.99 / 100 g
    Schweiz
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    meat4you
    Out of stock
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  1. Origin
    Switzerland
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ORGANIC
  1. Yes 209 items
  2. No 252 items
Cuts
  1. Bone 3 items
  2. Breast 20 items
  3. Brisket 2 items
  4. Burger 4 items
  5. Cheeks 3 items
  6. Côte de bœuf 1 item
  7. Diced meat 10 items
  8. Eye round 3 items
  9. Fat 4 items
  10. Fillet 41 items
  11. Flank 2 items
  12. Flank 2 items
  13. Gigot 4 items
  14. Hanger steak 2 items
  15. Head 1 item
  16. Heart 2 items
  17. Kidney 2 items
  18. Knuckle 14 items
  19. Knuckle 2 items
  20. Leg 9 items
  21. Liver 4 items
  22. Loin 24 items
  23. Marrow-bone 3 items
  24. Minced 8 items
  25. Neck 13 items
  26. Picanha 2 items
  27. Plate 4 items
  28. Pork leg 1 item
  29. Rack 1 item
  30. Ragout 9 items
  31. Rib chop 7 items
  32. Ribeye 6 items
  33. Ribs 1 item
  34. Rump 38 items
  35. Saddle 3 items
  36. Sausages 53 items
  37. Shoulder 17 items
  38. Silver side 3 items
  39. Sirloin 8 items
  40. Skirt steak 2 items
  41. Spare ribs 7 items
  42. Spider steak 1 item
  43. Stomp 6 items
  44. Sweetbreads 2 items
  45. T-Bone 1 item
  46. Tail 2 items
  47. testicles 1 item
  48. Tomahawk 1 item
  49. Tongue 2 items
  50. Topside 10 items
  51. tripe 1 item
  52. Wings 3 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 21 items
  14. Hungary 2 items
  15. Ireland 14 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 8 items
  19. Northern Ireland 10 items
  20. Norway 3 items
  21. Poland 1 item
  22. South Africa 3 items
  23. Spain 21 items
  24. Sweden 1 item
  25. Switzerland 461 items
  26. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 339 items
  3. Frozen 117 items
  4. Thawed 4 items
Producer
meat4you 233 items
Gasthof Ochsen 10 items
Dubno 1 item
BIO Logisch 201 items
Wendelinhof 13 items
Blausee Forellenzucht 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 193 items
  2. Forest and pasture 9 items
  3. Grazing 12 items
  4. Indoor housing 121 items
  5. Particularly animal-friendly stabling 6 items
  6. Sustainable aquaculture 1 item
Cooking method
  1. Baking 11 items
  2. Braising 66 items
  3. Deep-frying 60 items
  4. Grilling 189 items
  5. Low-temperature cooking 115 items
  6. Roasting 224 items
  7. Sauté 62 items
  8. Searing 3 items
  9. Simmering 88 items
  10. Smoking 65 items
  11. Sous-vide 106 items
  12. Steam cooking 8 items
  13. Stewing 2 items
Properties
  1. Gluten free 114 items
  2. Lactose free 83 items
Size
  1. 1 pair 16 items
  2. 1kg 1 item
  3. 2 pairs 2 items
  4. 60g 2 items
  5. 70g 1 item
  6. 100g 1 item
  7. 110g 1 item
  8. 120g 1 item
  9. 125ml 9 items
  10. 130g 2 items
  11. 160g 3 items
  12. 170g 1 item
  13. 180g 1 item
  14. 200g 3 items
  15. 220g 2 items
  16. 250g 9 items
  17. 280g 2 items
  18. 300g 4 items
  19. 325g 4 items
  20. 330g 1 item
  21. 400g 18 items
  22. 500g 3 items
  23. 600g 14 items
Genus
  1. Boar 2 items
  2. Buffalo 1 item
  3. Bœuf 114 items
  4. Lamb 21 items
  5. Pork 107 items
  6. Poultry 29 items
  7. Rabbit 7 items
  8. Roe Deer 8 items
  9. Trout 3 items
  10. Veal 56 items
Label
  1. AOP 1 item
  2. Bio 4 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
  5. KAGfreiland 13 items
  6. Organic Swiss Bud 189 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. European breed 60 items
  4. Holstein, Brown Swiss 52 items
  5. Large White / Landrace 99 items
  6. Merino crossbreeds, Romney crossbreeds 1 item
  7. Mustica 20 items
  8. Ros 7 items
  9. Simmental-, Limousin-, Angus crossbreeds 48 items
  10. Wagyū 1 item
  11. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 165 items
  2. Second cut 210 items
Feeding
  1. Grain mixture 131 items
  2. Grass 1 item
  3. Grass and grain mixture 21 items
  4. Grass-corn silage and grain mixture 114 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 8 items
  7. Milk and hay 54 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 94 items
  2. Easter 1 item
  3. Fillet in crust 3 items
  4. Marinated 20 items
Review
  1. 5
    76 items
  2. 4
    & up     95 items
  3. 3
    & up     98 items
  4. 2
    & up     99 items
Award
  1. SFF gold 8 items
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