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Switzerland - meat4you

Switzerland - meat4you

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  1. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
  2. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
  3. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
  4. Organic diced beef ragout
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    Organic diced beef ragout
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    CHF 65.50
    CHF 6.55 / 100 g
  5. Organic beef stewing meat
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    Organic beef stewing meat
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    CHF 60.50
    CHF 6.05 / 100 g
  6. Organic beef escalope
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    Organic beef escalope
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    CHF 74.00
    CHF 7.40 / 100 g
  7. butter of white truffel 60g
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    butter of white truffel 60g
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    CHF 31.00
    CHF 51.67 / 100 g
  8. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  9. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  10. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  11. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  12. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  13. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  14. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  15. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  16. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  17. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
  18. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
  19. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
  20. Giant Cervelat sausage 2x200g
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    Giant Cervelat sausage 2x200g
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    CHF 7.00
    CHF 1.75 / 100 g
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  1. Origin
    Switzerland
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ORGANIC
  1. Yes 210 items
  2. No 244 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 20 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cheeks 3 items
  7. Côte de bœuf 1 item
  8. Diced meat 10 items
  9. Eye round 3 items
  10. Fat 3 items
  11. Fillet 40 items
  12. Flank 2 items
  13. Flank 2 items
  14. Forequarter 1 item
  15. Gigot 4 items
  16. Hanger steak 2 items
  17. Head 1 item
  18. Heart 2 items
  19. Kidney 2 items
  20. Knuckle 14 items
  21. Knuckle 2 items
  22. Leg 9 items
  23. Liver 4 items
  24. Loin 24 items
  25. Marrow-bone 4 items
  26. Minced 8 items
  27. Neck 13 items
  28. Picanha 2 items
  29. Plate 4 items
  30. Pork leg 1 item
  31. Rack 1 item
  32. Ragout 9 items
  33. Rib chop 7 items
  34. Ribeye 7 items
  35. Ribs 1 item
  36. Rump 38 items
  37. Saddle 3 items
  38. Sausages 53 items
  39. Shoulder 17 items
  40. Silver side 3 items
  41. Sirloin 8 items
  42. Skirt steak 2 items
  43. Spare ribs 7 items
  44. Spider steak 1 item
  45. Stomp 6 items
  46. Sweetbreads 2 items
  47. T-Bone 1 item
  48. Tail 2 items
  49. testicles 1 item
  50. Tomahawk 1 item
  51. Tongue 2 items
  52. Topside 10 items
  53. tripe 1 item
  54. Wings 3 items
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 21 items
  14. Hungary 2 items
  15. Ireland 13 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 9 items
  19. Northern Ireland 10 items
  20. Norway 3 items
  21. Poland 1 item
  22. South Africa 3 items
  23. Spain 21 items
  24. Sweden 1 item
  25. Switzerland 454 items
  26. Uruguay 6 items
Storage
  1. Dry 4 items
  2. Fresh 326 items
  3. Frozen 124 items
Producer
meat4you 225 items
Gasthof Ochsen 10 items
Dubno 1 item
BIO Logisch 202 items
Wendelinhof 13 items
Blausee Forellenzucht 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 195 items
  2. Forest and pasture 9 items
  3. Grazing 12 items
  4. Indoor housing 123 items
  5. Particularly animal-friendly stabling 6 items
  6. Sustainable aquaculture 1 item
Cooking method
  1. Baking 13 items
  2. Braising 68 items
  3. Deep-frying 61 items
  4. Grilling 191 items
  5. Low-temperature cooking 116 items
  6. Roasting 226 items
  7. Sauté 62 items
  8. Searing 3 items
  9. Simmering 89 items
  10. Smoking 64 items
  11. Sous-vide 106 items
  12. Steam cooking 9 items
  13. Stewing 2 items
Properties
  1. Gluten free 105 items
  2. Lactose free 87 items
Size
  1. 1 pair 16 items
  2. 1kg 1 item
  3. 2 pairs 2 items
  4. 60g 2 items
  5. 70g 1 item
  6. 100g 1 item
  7. 110g 1 item
  8. 120g 1 item
  9. 125ml 9 items
  10. 130g 3 items
  11. 160g 3 items
  12. 170g 1 item
  13. 180g 1 item
  14. 200g 6 items
  15. 220g 1 item
  16. 250g 9 items
  17. 250ml 1 item
  18. 280g 2 items
  19. 300g 4 items
  20. 325g 2 items
  21. 330g 1 item
  22. 400g 18 items
  23. 500g 4 items
  24. 600g 4 items
Genus
  1. Antelope 1 item
  2. Boar 2 items
  3. Buffalo 1 item
  4. Bœuf 114 items
  5. Lamb 21 items
  6. Pork 106 items
  7. Poultry 30 items
  8. Rabbit 8 items
  9. Roe Deer 8 items
  10. Trout 3 items
  11. Veal 58 items
Label
  1. AOP 1 item
  2. Bio 4 items
  3. IGP 2 items
  4. IP-SUISSE 6 items
  5. KAGfreiland 13 items
  6. Organic Swiss Bud 190 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. Eland antelope 1 item
  4. European breed 60 items
  5. Holstein, Brown Swiss 54 items
  6. Large White / Landrace 98 items
  7. Merino crossbreeds, Romney crossbreeds 1 item
  8. Mustica 20 items
  9. Ros 8 items
  10. Simmental-, Limousin-, Angus crossbreeds 48 items
  11. Wagyū 1 item
  12. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 165 items
  2. Second cut 214 items
Feeding
  1. Grain mixture 131 items
  2. Grass 1 item
  3. Grass and grain mixture 22 items
  4. Grass-corn silage and grain mixture 114 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 8 items
  7. Milk and hay 56 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 95 items
  2. Easter 1 item
  3. Fillet in crust 3 items
  4. Marinated 21 items
Review
  1. 5
    82 items
  2. 4
    & up     101 items
  3. 3
    & up     104 items
  4. 2
    & up     105 items
Award
  1. SFF gold 8 items
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