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Smoking - M4Y

Smoking - M4Y

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Items 81 to 100 of 133 total

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Top rated
  1. Swiss Boston Butt (for pulled pork)
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    Swiss Boston Butt (for pulled pork)
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    CHF 29.50 CHF 34.50
    CHF 2.95 / 100 g
    CHF 3.45 / 100 g
    Schweiz
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  2. Cerdo Iberico Flank Steak
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    Cerdo Iberico Flank Steak
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    CHF 37.50
    CHF 3.75 / 100 g
    Spanien
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    DeRaza
  3. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
    Australien
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  4. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Amerika
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    SnakeRiverFarms
  5. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Amerika
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    SnakeRiverFarms
  6. US Wagyu beef tomahawk SRF BMS 9+
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    US Wagyu beef tomahawk SRF BMS 9+
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    CHF 135.50 CHF 191.50
    CHF 13.55 / 100 g
    CHF 19.15 / 100 g
    Amerika
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    SnakeRiverFarms
  7. Cerdo Iberico Rack (Chuleta)
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    Cerdo Iberico Rack (Chuleta)
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    CHF 73.50
    CHF 7.35 / 100 g
    Spanien
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    DeRaza
  8. Swiss beef fillet steak (m4y)
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    Swiss beef fillet steak (m4y)
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    CHF 134.50
    CHF 13.45 / 100 g
    Schweiz
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  9. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 37.50
    CHF 3.75 / 100 g
    Schweiz
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  10. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
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    CHF 140.50 CHF 185.00
    CHF 14.05 / 100 g
    CHF 18.50 / 100 g
    Amerika
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    SnakeRiverFarms
  11. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
    Schweiz
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  12. Cerdo Iberico Papada
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    Cerdo Iberico Papada
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    CHF 43.00
    CHF 4.30 / 100 g
    Spanien
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    DeRaza
  13. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    CHF 106.50
    CHF 10.65 / 100 g
    Amerika
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    SnakeRiverFarms
  14. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 100.90 CHF 125.50
    CHF 10.09 / 100 g
    CHF 12.55 / 100 g
    Amerika
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    SnakeRiverFarms
  15. Irish striploin steak TK
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    Irish striploin steak TK
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    CHF 82.50 CHF 109.00
    CHF 8.25 / 100 g
    CHF 10.90 / 100 g
    Irland
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  16. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 55.30 CHF 65.00
    CHF 5.53 / 100 g
    CHF 6.50 / 100 g
    Argentinien
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  17. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 93.50 CHF 107.00
    CHF 9.35 / 100 g
    CHF 10.70 / 100 g
    Argentinien
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  18. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
    Argentinien
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  19. Choco Beef Côte de boeuf
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    Choco Beef Côte de boeuf
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    CHF 101.50
    CHF 10.15 / 100 g
    Finnland
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  20. Sashi Beef striploin bone in
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    Sashi Beef striploin bone in
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    CHF 93.50
    CHF 9.35 / 100 g
    Finnland
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  1. Yes 14 items
  2. No 133 items
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  1. Breast 2 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 1 item
  5. Côte de bœuf 8 items
  6. Fillet 8 items
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  12. Knuckle 5 items
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  14. Picanha 3 items
  15. Plate 5 items
  16. Rack 1 item
  17. Rib chop 4 items
  18. Ribeye 10 items
  19. Rump 2 items
  20. Saddle 1 item
  21. Short rib 1 item
  22. Shoulder 16 items
  23. Sirloin 22 items
  24. Skirt steak 2 items
  25. Spare ribs 5 items
  26. Spider steak 1 item
  27. Stomp 3 items
  28. T-Bone 5 items
  29. Tomahawk 5 items
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  1. America 18 items
  2. America / Canada 7 items
  3. Argentina 4 items
  4. Australia 2 items
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  13. Spain 11 items
  14. Switzerland 51 items
  15. Uruguay 3 items
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  2. Frozen 103 items
Producer
meat4you 92 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
Discarlux 2 items
DeRaza 9 items
Sashi Beef 4 items
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 12 items
  3. Grazing 39 items
  4. Indoor housing 47 items
  5. Pasture farming and feedlots / finishing 34 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Size
  1. 70g 1 item
  2. 400g 1 item
Genus
  1. Bison 7 items
  2. Boar 1 item
  3. Bœuf 86 items
  4. Lamb 3 items
  5. Pork 19 items
  6. Roe Deer 1 item
  7. Veal 4 items
  8. Venison 10 items
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Label
  1. Cebo 9 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 15 items
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  1. American Bison 7 items
  2. Black Angus 10 items
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  4. European breed 21 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 1 item
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 4 items
  9. Iberian pig 9 items
  10. Large White / Landrace 10 items
  11. Simmental-, Limousin-, Angus crossbreeds 33 items
  12. Suffolk-Texel 2 items
  13. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 68 items
  2. Second cut 65 items
Feeding
  1. Grain mixture 9 items
  2. Grass 22 items
  3. Grass and grain mixture 30 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 54 items
  6. Herbs, Grass and grain miture 11 items
  7. Milk and hay 4 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 8 items
Review
  1. 5
    47 items
  2. 4
    & up     67 items
  3. 3
    & up     69 items
  4. 2
    & up     70 items
Award
  1. World Steak 13 items
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