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Roasting - meat4you

Roasting - meat4you

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  1. Bio Bud pork strips
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    Bio Bud pork strips
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    CHF 62.50
    CHF 6.25 / 100 g
  2. Organic pork chops
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    Organic pork chops
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    CHF 58.50
    CHF 5.85 / 100 g
  3. Organic pork neck
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    Organic pork neck
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    CHF 49.90
    CHF 4.99 / 100 g
  4. Organic pork loin chops
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    Organic pork loin chops
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    CHF 69.90
    CHF 6.99 / 100 g
  5. Organic diced veal stew
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    Organic diced veal stew
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    CHF 89.90
    CHF 8.99 / 100 g
  6. Organic diced veal
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    Organic diced veal
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    CHF 88.50
    CHF 8.85 / 100 g
  7. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
  8. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
  9. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
  10. Organic diced beef ragout
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    Organic diced beef ragout
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    CHF 65.50
    CHF 6.55 / 100 g
  11. Organic beef stewing meat
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    Organic beef stewing meat
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    CHF 60.50
    CHF 6.05 / 100 g
  12. Organic beef escalope
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    Organic beef escalope
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    CHF 74.00
    CHF 7.40 / 100 g
  13. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  14. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  15. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  16. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  17. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  18. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  19. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  20. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
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ORGANIC
  1. Yes 85 items
  2. No 269 items
Cuts
  1. Breast 13 items
  2. Brisket 3 items
  3. Burger 5 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 9 items
  7. Diced meat 8 items
  8. Eye round 1 item
  9. Fat 2 items
  10. Fillet 51 items
  11. Flank 6 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 4 items
  15. Hanger steak 3 items
  16. Head 1 item
  17. Kidney 1 item
  18. Knuckle 8 items
  19. Leg 6 items
  20. Liver 1 item
  21. Loin 22 items
  22. Minced 5 items
  23. Neck 9 items
  24. Picanha 4 items
  25. Plate 6 items
  26. Rack 2 items
  27. Ragout 6 items
  28. Rib chop 8 items
  29. Ribeye 16 items
  30. Rump 29 items
  31. Saddle 5 items
  32. Sausages 20 items
  33. Short rib 1 item
  34. Shoulder 19 items
  35. Sirloin 25 items
  36. Skirt steak 2 items
  37. Spare ribs 7 items
  38. Spider steak 1 item
  39. Stomp 5 items
  40. Sweetbreads 1 item
  41. T-Bone 6 items
  42. testicles 1 item
  43. Tomahawk 6 items
  44. Topside 3 items
  45. Wings 2 items
Origin
  1. America 19 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. Finland 6 items
  9. France 5 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 9 items
  15. Northern Ireland 7 items
  16. Norway 2 items
  17. Poland 1 item
  18. South Africa 2 items
  19. Spain 21 items
  20. Switzerland 226 items
  21. Uruguay 6 items
Storage
  1. Fresh 191 items
  2. Frozen 163 items
Producer
meat4you 218 items
Kettyle Irish Food 7 items
Snake River Farms 13 items
Gasthof Ochsen 9 items
BIO Logisch 72 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 83 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 65 items
  5. Indoor housing 105 items
  6. Particularly animal-friendly stabling 5 items
  7. Pasture farming and feedlots / finishing 44 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 39 items
  2. Lactose free 34 items
Size
  1. 1 pair 12 items
  2. 70g 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 3 items
  9. 500g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 136 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 12 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 68 items
  13. Poultry 15 items
  14. Quail 2 items
  15. Rabbit 7 items
  16. Roe Deer 3 items
  17. Salmon 2 items
  18. Trout 2 items
  19. Turkey 1 item
  20. Veal 39 items
  21. Venison 13 items
  22. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 4 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 13 items
  6. IGP 2 items
  7. IP-SUISSE 5 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 72 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 48 items
  6. Galician bull (Rubia Gallega) 1 item
  7. galician old cow (Rubia Gallega) 2 items
  8. Holstein / Ayrshire 6 items
  9. Holstein, Brown Swiss 36 items
  10. Iberian pig 18 items
  11. Japanese Black 1 item
  12. Large White / Landrace 46 items
  13. Merino crossbreeds, Romney crossbreeds 1 item
  14. Mustica 9 items
  15. Ros 5 items
  16. Simmental-, Limousin-, Angus crossbreeds 43 items
  17. Suffolk-Texel 3 items
  18. Wagyū 1 item
  19. Wagyū / Black Angus 13 items
  20. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 202 items
  2. Second cut 151 items
Feeding
  1. Grain mixture 72 items
  2. Grass 29 items
  3. Grass and grain mixture 56 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 92 items
  6. Hay, grain mixture 7 items
  7. Herbs, Grass and grain miture 17 items
  8. Milk and hay 38 items
  9. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 68 items
  2. Easter 3 items
  3. Marinated 13 items
Review
  1. 5
    99 items
  2. 4
    & up     131 items
  3. 3
    & up     132 items
  4. 2
    & up     134 items
Award
  1. SFF gold 8 items
  2. World Steak 13 items
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