Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
This special tuber has been produced in the Bernese village of Belp since the early 1990s. The cheese can be sliced or grated with the pepper casing. Ideal as a condiment instead of parmesan.
Belp Ball cheese 70g
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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
This special tuber has been produced in the Bernese village of Belp since the early 1990s. The cheese can be sliced or grated with the pepper casing. Ideal as a condiment instead of parmesan.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Switzerland |
| Size | 70g |
| Properties | Gluten free |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 381
Energy in kJ 1595
Main nutrients:
Fat 25.8g
Carbohydrate 0.1g
Protein 34.4g
Nutrient content per 100 g edible portion
Ingredients Pasterized cow's milk.
Allergenics: Milk (including lactose)
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