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Switzerland - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 41 to 60 of 233 total

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  1. Swiss pork shoulder with rind (crusty roast)
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    Swiss pork shoulder with rind (crusty roast)
    Rating:
    100%
    1 Review
    CHF 24.50 CHF 29.90
    CHF 2.45 / 100 g
    CHF 2.99 / 100 g
    Schweiz
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  2. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
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  3. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    11 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
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  4. Mediterranean pork grilling sausage 2x135g
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    Mediterranean pork grilling sausage 2x135g
    Rating:
    97%
    6 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
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  5. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
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  6. Swiss pork spare ribs joint (baby back ribs)
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    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 34.90
    CHF 3.49 / 100 g
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  7. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
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  8. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
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  9. Pork grilling sausage 2x135g
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    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
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  10. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
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  11. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    90%
    6 Reviews
    CHF 6.50
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  12. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
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  13. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
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  14. Swiss Wagyu Burger 2x150g
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    Swiss Wagyu Burger 2x150g
    Rating:
    87%
    3 Reviews
    CHF 18.50
    CHF 6.17 / 100 g
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  15. Swiss rabbit grilling sausage 2x135g
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    Swiss rabbit grilling sausage 2x135g
    Rating:
    80%
    2 Reviews
    CHF 7.20
    CHF 2.67 / 100 g
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  16. Etivaz AOP cheese
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    Etivaz AOP cheese
    Rating:
    80%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
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  17. Recent Gruyere cheese
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    Recent Gruyere cheese
    Rating:
    60%
    1 Review
    CHF 49.50
    CHF 4.95 / 100 g
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  18. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
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  19. Giant Cervelat sausage 2x200g
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    Giant Cervelat sausage 2x200g
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    CHF 7.00
    CHF 1.75 / 100 g
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  20. St Gall Olma Sausage IGP 2x160g
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    St Gall Olma Sausage IGP 2x160g
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    CHF 7.00
    CHF 2.19 / 100 g
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  1. Origin
    Switzerland
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Cuts
  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 1 item
  6. Diced meat 3 items
  7. Fat 2 items
  8. Fillet 29 items
  9. Flank 1 item
  10. Flank 2 items
  11. Gigot 1 item
  12. Hanger steak 1 item
  13. Head 1 item
  14. Kidney 1 item
  15. Knuckle 9 items
  16. Loin 8 items
  17. Marrow-bone 1 item
  18. Minced 1 item
  19. Neck 5 items
  20. Picanha 1 item
  21. Plate 3 items
  22. Pork leg 1 item
  23. Ragout 4 items
  24. Rib chop 2 items
  25. Ribeye 3 items
  26. Ribs 1 item
  27. Rump 24 items
  28. Sausages 13 items
  29. Shoulder 10 items
  30. Sirloin 5 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
  34. Stomp 2 items
  35. Sweetbreads 1 item
  36. Tail 1 item
  37. testicles 1 item
  38. tripe 1 item
  39. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. China 3 items
  9. China/Iran 3 items
  10. European Union 11 items
  11. Finland 1 item
  12. France 10 items
  13. Hungary 2 items
  14. Ireland 14 items
  15. Italy 5 items
  16. Japan 1 item
  17. New Zealand 8 items
  18. Poland 1 item
  19. South Africa 3 items
  20. Spain 5 items
  21. Sweden 1 item
  22. Switzerland 233 items
  23. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 164 items
  3. Frozen 68 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 2 items
  3. Grazing 12 items
  4. Indoor housing 116 items
Cooking method
  1. Baking 6 items
  2. Braising 26 items
  3. Deep-frying 47 items
  4. Grilling 129 items
  5. Low-temperature cooking 70 items
  6. Roasting 134 items
  7. Sauté 53 items
  8. Searing 2 items
  9. Simmering 61 items
  10. Smoking 47 items
  11. Sous-vide 70 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 59 items
  2. Lactose free 33 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 100g 1 item
  6. 120g 1 item
  7. 125ml 9 items
  8. 130g 1 item
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 3 items
  13. 220g 2 items
  14. 250g 8 items
  15. 300g 3 items
  16. 325g 4 items
  17. 330g 1 item
  18. 400g 16 items
  19. 500g 2 items
  20. 600g 14 items
Genus
  1. Boar 1 item
  2. Buffalo 1 item
  3. Bœuf 55 items
  4. Lamb 5 items
  5. Pork 38 items
  6. Poultry 7 items
  7. Rabbit 7 items
  8. Roe Deer 1 item
  9. Veal 20 items
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 5 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. European breed 7 items
  4. Holstein, Brown Swiss 18 items
  5. Large White / Landrace 33 items
  6. Merino crossbreeds, Romney crossbreeds 1 item
  7. Ros 7 items
  8. Simmental-, Limousin-, Angus crossbreeds 44 items
  9. Wagyū 1 item
  10. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 79 items
  2. Second cut 83 items
Feeding
  1. Grain mixture 42 items
  2. Grass 1 item
  3. Grass and grain mixture 6 items
  4. Grass-corn silage and grain mixture 57 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 1 item
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 1 item
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    43 items
  2. 4
    & up     59 items
  3. 3
    & up     61 items
Award
  1. SFF gold 7 items
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