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meat4you

No - Smoking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  2. Zebra striploin
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    Zebra striploin
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    CHF 55.50
    CHF 5.55 / 100 g
  3. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  4. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
  5. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
  6. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
  7. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 64.50
    CHF 6.45 / 100 g
  8. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
  9. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
  10. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 107.00
    CHF 10.70 / 100 g
  11. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 65.00
    CHF 6.50 / 100 g
  12. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
  13. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
  14. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  15. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  16. Swiss Boston Butt (for pulled pork)
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    Swiss Boston Butt (for pulled pork)
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    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  17. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  18. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  19. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  20. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
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  1. No 91 items
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  1. Breast 1 item
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 1 item
  5. Côte de bœuf 2 items
  6. Fillet 6 items
  7. Flank 3 items
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  9. Gigot 1 item
  10. Hanger steak 1 item
  11. Knuckle 5 items
  12. Neck 4 items
  13. Picanha 2 items
  14. Plate 4 items
  15. Rack 1 item
  16. Rib chop 2 items
  17. Ribeye 8 items
  18. Rump 2 items
  19. Shoulder 14 items
  20. Sirloin 15 items
  21. Skirt steak 1 item
  22. Spare ribs 4 items
  23. Spider steak 1 item
  24. Stomp 2 items
  25. T-Bone 2 items
  26. Tomahawk 3 items
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  1. America 4 items
  2. America / Canada 6 items
  3. Argentina 4 items
  4. Australia 2 items
  5. European Union 4 items
  6. Ireland 9 items
  7. Italy 1 item
  8. New Zealand 9 items
  9. Poland 1 item
  10. South Africa 2 items
  11. Switzerland 46 items
  12. Uruguay 3 items
Storage
  1. Fresh 31 items
  2. Frozen 60 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 13 items
  3. Grazing 18 items
  4. Indoor housing 42 items
  5. Pasture farming and feedlots / finishing 17 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Size
  1. 70g 1 item
  2. 400g 1 item
Genus
  1. Bison 6 items
  2. Boar 1 item
  3. Bœuf 53 items
  4. Lamb 3 items
  5. Pork 10 items
  6. Roe Deer 1 item
  7. Veal 4 items
  8. Venison 11 items
  9. Zebra 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 11 items
  3. Chianina 1 item
  4. European breed 13 items
  5. Holstein, Brown Swiss 4 items
  6. Large White / Landrace 10 items
  7. Simmental-, Limousin-, Angus crossbreeds 28 items
  8. Suffolk-Texel 2 items
Meat Cut
  1. Prime cut 42 items
  2. Second cut 49 items
Feeding
  1. Grain mixture 9 items
  2. Grass 14 items
  3. Grass and grain mixture 15 items
  4. Grass-corn silage and grain mixture 36 items
  5. Herbs, Grass and grain miture 12 items
  6. Milk and hay 4 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 5 items
Review
  1. 5
    36 items
  2. 4
    & up     49 items
  3. 3
    & up     51 items
  4. 2
    & up     52 items
Award
  1. World Steak 1 item
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