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meat4you

Second cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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Items 41 to 60 of 97 total

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  1. IP-SUISSE rabbit leg
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    IP-SUISSE rabbit leg
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    CHF 10.67
    CHF 4.85 / 100 g
  2. Grischuna Grisons air-dried meat
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    Grischuna Grisons air-dried meat
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    CHF 55.25
    CHF 11.05 / 100 g
  3. IP-SUISSE rabbit liver
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    IP-SUISSE rabbit liver
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    CHF 8.85
    CHF 2.95 / 100 g
  4. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 29.25
    CHF 5.85 / 100 g
  5. Sliced Grisons Coppa by Grischuna
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    Sliced Grisons Coppa by Grischuna
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    CHF 6.95
    CHF 6.95 / 100 g
  6. Grischuna Grisons Coppa
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    Grischuna Grisons Coppa
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    CHF 27.23
    CHF 4.95 / 100 g
  7. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 13.95
    CHF 4.65 / 100 g
  8. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 54.00
    CHF 4.50 / 100 g
  9. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 14.80
    CHF 3.70 / 100 g
  10. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
  11. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 44.25
    CHF 2.95 / 100 g
  12. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 23.18
    CHF 5.15 / 100 g
  13. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 33.83
    CHF 6.15 / 100 g
  14. Venison knuckles EU
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    Venison knuckles EU
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    CHF 24.75
    CHF 2.25 / 100 g
  15. Swiss smoked pork neck
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    Swiss smoked pork neck
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    CHF 56.00
    CHF 2.80 / 100 g
  16. Swiss smoked pork rolled ham joint
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    Swiss smoked pork rolled ham joint
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    CHF 26.10
    CHF 2.90 / 100 g
  17. Swiss cooked pork legs
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    Swiss cooked pork legs
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    CHF 12.75
    CHF 2.55 / 100 g
  18. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 37.80
    CHF 2.70 / 100 g
  19. Whole goose and ready to grill
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    Whole goose and ready to grill
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    CHF 130.50
    CHF 3.26 / 100 g
  20. Spicy Swiss rabbit grilling sausage
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    Spicy Swiss rabbit grilling sausage
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    CHF 7.20
    CHF 2.67 / 100 g
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  1. Meat Cut
    Second cut
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Meat Cut
  1. Prime cut 138 items
  2. Second cut 97 items
Cuts
  1. Bone 1 item
  2. Breast 1 item
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 2 items
  6. Diced meat 1 item
  7. Eye round 1 item
  8. Flank 1 item
  9. Flank 2 items
  10. Forequarter 1 item
  11. Gigot 1 item
  12. Hanger steak 1 item
  13. Kidney 1 item
  14. Knuckle 10 items
  15. Leg 1 item
  16. Liver 1 item
  17. Marrow-bone 1 item
  18. Minced 1 item
  19. Neck 5 items
  20. Plate 3 items
  21. Pork leg 1 item
  22. Ragout 5 items
  23. Ribs 1 item
  24. Sausages 18 items
  25. Shoulder 13 items
  26. Sirloin 1 item
  27. Skirt steak 1 item
  28. Spare ribs 5 items
  29. Spider steak 1 item
  30. Stomp 2 items
  31. Sweetbreads 1 item
  32. Tail 2 items
  33. Wings 1 item
Origin
  1. America / Canada 1 item
  2. Austria 1 item
  3. European Union 6 items
  4. France 1 item
  5. Hungary 1 item
  6. South Africa 1 item
  7. Spain 3 items
  8. Switzerland 83 items
Storage
  1. Refrigerated 27 items
  2. Réfrigéré 69 items
  3. Thawed 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 17 items
  3. Indoor housing 67 items
  4. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Baking 7 items
  2. Braising 34 items
  3. Deep-frying 1 item
  4. Grilling 55 items
  5. Low-temperature cooking 50 items
  6. Roasting 69 items
  7. Sauté 9 items
  8. Simmering 21 items
  9. Smoking 36 items
  10. Sous-vide 47 items
  11. Steam cooking 4 items
  12. Stewing 3 items
Properties
  1. Gluten free 22 items
  2. Lactose free 19 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 80g 2 items
  4. 120g 1 item
  5. 160g 1 item
  6. 200g 1 item
  7. 250g 1 item
  8. 300g 3 items
  9. 330g 1 item
  10. 400g 1 item
  11. 500g 2 items
Genus
  1. Bison 1 item
  2. Boar 2 items
  3. Buffalo 1 item
  4. Bœuf 32 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 5 items
  9. Pork 25 items
  10. Poultry 1 item
  11. Rabbit 10 items
  12. Roe Deer 2 items
  13. Turkey 1 item
  14. Veal 7 items
  15. Venison 3 items
Label
  1. Bellota 2 items
  2. Cebo 1 item
  3. IGP 2 items
  4. IP-SUISSE 8 items
Breed
  1. American Bison 1 item
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. European breed 4 items
  5. Holstein, Brown Swiss 5 items
  6. Iberian pig 3 items
  7. Large White / Landrace 16 items
  8. Merino crossbreeds, Romney crossbreeds 1 item
  9. Ros 1 item
  10. Simmental-, Limousin-, Angus crossbreeds 22 items
  11. Wagyū 1 item
  12. Zika, Swiss breeds 8 items
Feeding
  1. Grain mixture 24 items
  2. Grass 1 item
  3. Grass and grain mixture 8 items
  4. Grass-corn silage and grain mixture 32 items
  5. Hay, grain mixture 10 items
  6. Herbs, Grass and grain miture 5 items
  7. Milk and hay 5 items
  8. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 10 items
  2. Easter 4 items
Review
  1. 5
    29 items
  2. 4
    & up     37 items
  3. 3
    & up     38 items
Award
  1. SFF gold 7 items
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