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Roasting - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Swiss chicken wings seasoned
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    Swiss chicken wings seasoned
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    CHF 28.50
    CHF 2.85 / 100 g
  2. Cervelat 2x100g
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    Cervelat 2x100g
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    CHF 3.50
    CHF 1.75 / 100 g
  3. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
  4. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
  5. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
  6. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  7. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  8. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
  9. Table-top grill DELUXE with beef and chicken breast
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    Table-top grill DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  10. Table-top grill DELUXE with beef and veal
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    Table-top grill DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  11. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  12. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
  13. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  14. Fondue Bourguignonne DELUXE with beef and veal
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    Fondue Bourguignonne DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  15. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
  16. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  17. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  18. Fondue Chinoise DELUXE with beef and veal
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    Fondue Chinoise DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  19. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  20. Cerdo Iberico loin steak (Lomo)
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    Cerdo Iberico loin steak (Lomo)
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    CHF 74.50
    CHF 7.45 / 100 g
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  5. Cheeks 3 items
  6. Côte de bœuf 3 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 45 items
  10. Flank 3 items
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  13. Gigot 2 items
  14. Hanger steak 1 item
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  25. Ribeye 8 items
  26. Rump 27 items
  27. Saddle 3 items
  28. Sausages 12 items
  29. Shoulder 15 items
  30. Sirloin 17 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
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  35. Sweetbreads 1 item
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  37. testicles 1 item
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  39. Wings 1 item
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  1. America 6 items
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  17. Switzerland 135 items
  18. Uruguay 6 items
Storage
  1. Fresh 116 items
  2. Frozen 102 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 39 items
  5. Indoor housing 100 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 16 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 1 item
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 81 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 34 items
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  14. Quail 2 items
  15. Rabbit 7 items
  16. Roe Deer 3 items
  17. Turkey 1 item
  18. Veal 19 items
  19. Venison 13 items
  20. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 19 items
  6. Holstein, Brown Swiss 17 items
  7. Iberian pig 5 items
  8. Japanese Black 1 item
  9. Large White / Landrace 25 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 5 items
  12. Simmental-, Limousin-, Angus crossbreeds 39 items
  13. Suffolk-Texel 3 items
  14. Wagyū 1 item
  15. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 129 items
  2. Second cut 89 items
Feeding
  1. Grain mixture 41 items
  2. Grass 22 items
  3. Grass and grain mixture 29 items
  4. Grass-corn silage and grain mixture 55 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 17 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    63 items
  2. 4
    & up     85 items
  3. 3
    & up     86 items
  4. 2
    & up     87 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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