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Roasting - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 181 to 200 of 218 total

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  1. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  2. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
  3. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  4. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  5. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
  6. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  7. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  8. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  9. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  10. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  11. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  12. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  13. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  14. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  15. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  16. bison fillet joint
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    bison fillet joint
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    CHF 169.90
    CHF 16.99 / 100 g
  17. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  18. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  19. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  20. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
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  1. Breast 7 items
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  3. Burger 5 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 3 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 45 items
  10. Flank 3 items
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  13. Gigot 2 items
  14. Hanger steak 1 item
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  25. Ribeye 8 items
  26. Rump 27 items
  27. Saddle 3 items
  28. Sausages 12 items
  29. Shoulder 15 items
  30. Sirloin 17 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
  34. Stomp 1 item
  35. Sweetbreads 1 item
  36. T-Bone 2 items
  37. testicles 1 item
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  39. Wings 1 item
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  1. America 6 items
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  11. Italy 3 items
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  14. Poland 1 item
  15. South Africa 2 items
  16. Spain 5 items
  17. Switzerland 135 items
  18. Uruguay 6 items
Storage
  1. Fresh 116 items
  2. Frozen 102 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 39 items
  5. Indoor housing 100 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 16 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 1 item
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 81 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 34 items
  13. Poultry 5 items
  14. Quail 2 items
  15. Rabbit 7 items
  16. Roe Deer 3 items
  17. Turkey 1 item
  18. Veal 19 items
  19. Venison 13 items
  20. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 19 items
  6. Holstein, Brown Swiss 17 items
  7. Iberian pig 5 items
  8. Japanese Black 1 item
  9. Large White / Landrace 25 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 5 items
  12. Simmental-, Limousin-, Angus crossbreeds 39 items
  13. Suffolk-Texel 3 items
  14. Wagyū 1 item
  15. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 129 items
  2. Second cut 89 items
Feeding
  1. Grain mixture 41 items
  2. Grass 22 items
  3. Grass and grain mixture 29 items
  4. Grass-corn silage and grain mixture 55 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 17 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    63 items
  2. 4
    & up     85 items
  3. 3
    & up     86 items
  4. 2
    & up     87 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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