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Roasting - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 201 to 217 of 217 total

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  1. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    AmerikaKanada
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    meat4you
  2. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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  3. Bison fillet stripes
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    Bison fillet stripes
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    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
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  4. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
    Schweiz
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  5. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
    Schweiz
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    meat4you
    Out of stock
  6. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 59.90
    CHF 5.99 / 100 g
    IPSUISSE
    Schweiz
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    Out of stock
  7. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  8. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 137.50
    CHF 3.93 / 100 g
    Ungarn
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    Out of stock
  9. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  10. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  11. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    Out of stock
  12. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.90
    CHF 5.57 / 100 g
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    Out of stock
  13. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50
    CHF 2.31 / 100 g
    EuropaeischeUnion
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    Out of stock
  14. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
    Frankreich
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    Out of stock
  15. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 12.90
    CHF 5.16 / 100 g
    Belgien
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    Out of stock
  16. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 18.50
    CHF 3.70 / 100 g
    Belgien
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    Out of stock
  17. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
    Schweiz
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    Out of stock
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Cuts
  1. Breast 7 items
  2. Brisket 2 items
  3. Burger 3 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 3 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 47 items
  10. Flank 3 items
  11. Flank 1 item
  12. Gigot 2 items
  13. Hanger steak 1 item
  14. Kidney 1 item
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  16. Loin 10 items
  17. Minced 1 item
  18. Neck 4 items
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  20. Plate 4 items
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  24. Ribeye 7 items
  25. Rump 27 items
  26. Saddle 3 items
  27. Sausages 13 items
  28. Shoulder 15 items
  29. Sirloin 18 items
  30. Skirt steak 1 item
  31. Spare ribs 4 items
  32. Spider steak 1 item
  33. Stomp 1 item
  34. Sweetbreads 1 item
  35. T-Bone 2 items
  36. testicles 1 item
  37. Tomahawk 2 items
  38. Wings 1 item
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  17. Switzerland 134 items
  18. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 103 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 40 items
  5. Indoor housing 100 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 16 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 2 items
  8. 500g 1 item
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 82 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Goose 1 item
  7. Kangaroo 1 item
  8. Lamb 5 items
  9. Partridge 2 items
  10. Pheasant 2 items
  11. Pork 34 items
  12. Poultry 5 items
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  14. Rabbit 6 items
  15. Roe Deer 3 items
  16. Turkey 1 item
  17. Veal 19 items
  18. Venison 12 items
  19. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 4 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 20 items
  5. Holstein, Brown Swiss 17 items
  6. Iberian pig 5 items
  7. Japanese Black 1 item
  8. Large White / Landrace 25 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 5 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū 1 item
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 131 items
  2. Second cut 86 items
Feeding
  1. Grain mixture 41 items
  2. Grass 23 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 56 items
  5. Hay, grain mixture 6 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    60 items
  2. 4
    & up     82 items
  3. 3
    & up     83 items
  4. 2
    & up     84 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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