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The meat on this platter is carved on the same day by hand and weighs about 400g.
Fondue Bourguignonne DELUXE with veal fillet
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- Order placed before 10:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
The meat on this platter is carved on the same day by hand and weighs about 400g.
Fondue bourguignonne is the second most popular meat fondue in Switzerland Not surprisingly, as the meat, cooked slowly in oil, is tender like butter and a treat for everybody. Whether it’s beef, veal, pork or chicken, the meat quality is very important; and the matching sauce makes every feast even more special.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Fillet |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Holstein, Brown Swiss |
| Feeding | Milk and hay |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 106
Energy in kJ 448
Main nutrients:
Fat 4.8g
Protein 21.1g
Water 72.4g
Others 1.7g
Nutrient content per 100 g edible portion
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