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Roasting - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 80 of 217 total

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Top rated
  1. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
    Irland
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  2. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
    Schweiz
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    meat4you
  3. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    11 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
    Schweiz
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    meat4you
  4. Mediterranean pork grilling sausage 2x135g
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    Mediterranean pork grilling sausage 2x135g
    Rating:
    97%
    6 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
    Schweiz
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    meat4you
  5. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Irland
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  6. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Schweiz
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    meat4you
  7. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 99.90 CHF 109.50
    CHF 9.99 / 100 g
    CHF 10.95 / 100 g
    Uruguay
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  8. Swiss pork spare ribs joint (baby back ribs)
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    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 34.90
    CHF 3.49 / 100 g
    Schweiz
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    meat4you
  9. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
    Schweiz
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    meat4you
  10. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 190.50 CHF 207.00
    CHF 19.05 / 100 g
    CHF 20.70 / 100 g
    Amerika
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    meat4you
  11. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
    Schweiz
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    meat4you
  12. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Frankreich
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  13. Pork grilling sausage 2x135g
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    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
    Schweiz
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  14. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 83.90
    CHF 8.39 / 100 g
    Uruguay
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    meat4you
  15. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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    meat4you
  16. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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    meat4you
  17. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
    Schweiz
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    meat4you
  18. Swiss Wagyu Burger 2x150g
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    Swiss Wagyu Burger 2x150g
    Rating:
    87%
    3 Reviews
    CHF 18.50
    CHF 6.17 / 100 g
    Schweiz
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    meat4you
  19. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 90.50
    CHF 9.05 / 100 g
    Italien
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  20. Swiss rabbit grilling sausage 2x135g
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    Swiss rabbit grilling sausage 2x135g
    Rating:
    80%
    2 Reviews
    CHF 7.20
    CHF 2.67 / 100 g
    Schweiz
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    meat4you
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    Roasting
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Cuts
  1. Breast 7 items
  2. Brisket 2 items
  3. Burger 3 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 3 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 47 items
  10. Flank 3 items
  11. Flank 1 item
  12. Gigot 2 items
  13. Hanger steak 1 item
  14. Kidney 1 item
  15. Knuckle 7 items
  16. Loin 10 items
  17. Minced 1 item
  18. Neck 4 items
  19. Picanha 2 items
  20. Plate 4 items
  21. Rack 1 item
  22. Ragout 2 items
  23. Rib chop 2 items
  24. Ribeye 7 items
  25. Rump 27 items
  26. Saddle 3 items
  27. Sausages 13 items
  28. Shoulder 15 items
  29. Sirloin 18 items
  30. Skirt steak 1 item
  31. Spare ribs 4 items
  32. Spider steak 1 item
  33. Stomp 1 item
  34. Sweetbreads 1 item
  35. T-Bone 2 items
  36. testicles 1 item
  37. Tomahawk 2 items
  38. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 8 items
  14. Poland 1 item
  15. South Africa 2 items
  16. Spain 5 items
  17. Switzerland 134 items
  18. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 103 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 40 items
  5. Indoor housing 100 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 16 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 2 items
  8. 500g 1 item
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 82 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Goose 1 item
  7. Kangaroo 1 item
  8. Lamb 5 items
  9. Partridge 2 items
  10. Pheasant 2 items
  11. Pork 34 items
  12. Poultry 5 items
  13. Quail 2 items
  14. Rabbit 6 items
  15. Roe Deer 3 items
  16. Turkey 1 item
  17. Veal 19 items
  18. Venison 12 items
  19. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 4 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 20 items
  5. Holstein, Brown Swiss 17 items
  6. Iberian pig 5 items
  7. Japanese Black 1 item
  8. Large White / Landrace 25 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 5 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū 1 item
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 131 items
  2. Second cut 86 items
Feeding
  1. Grain mixture 41 items
  2. Grass 23 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 56 items
  5. Hay, grain mixture 6 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    60 items
  2. 4
    & up     82 items
  3. 3
    & up     83 items
  4. 2
    & up     84 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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