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No - Prime cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 41 to 60 of 141 total

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  1. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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    meat4you
  2. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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    meat4you
  3. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
    Italien
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    meat4you
  4. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
    Irland
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    meat4you
  5. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
  6. Irish sirloin steak
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    Irish sirloin steak
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    CHF 109.00
    CHF 10.90 / 100 g
    Irland
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    meat4you
  7. Venison sirloin joint EU (game; roe deer)
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    Venison sirloin joint EU (game; roe deer)
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    CHF 79.00
    CHF 7.90 / 100 g
    EuropaeischeUnion
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    meat4you
  8. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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    meat4you
  9. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
    Schweiz
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    meat4you
  10. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
    Schweiz
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    meat4you
  11. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
    Schweiz
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    meat4you
  12. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
    Irland
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    meat4you
  13. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
    Schweiz
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    meat4you
  14. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
    Schweiz
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    meat4you
  15. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
    EuropaeischeUnion
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    meat4you
  16. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
    Schweiz
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    meat4you
  17. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
    Schweiz
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    meat4you
  18. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
    Schweiz
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    meat4you
  19. Fondue Chinoise DELUXE with veal fillet
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    Fondue Chinoise DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
    Schweiz
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    meat4you
  20. Fondue Bourguignonne DELUXE with veal fillet
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    Fondue Bourguignonne DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
    Schweiz
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    meat4you
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  1. ORGANIC
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  2. Meat Cut
    Prime cut
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ORGANIC
  1. No 141 items
Cuts
  1. Breast 6 items
  2. Côte de bœuf 3 items
  3. Diced meat 3 items
  4. Fillet 47 items
  5. Gigot 2 items
  6. Loin 10 items
  7. Picanha 2 items
  8. Rack 1 item
  9. Rib chop 2 items
  10. Ribeye 8 items
  11. Rump 27 items
  12. Saddle 3 items
  13. Sirloin 20 items
  14. T-Bone 2 items
  15. Tomahawk 2 items
Origin
  1. America 5 items
  2. America / Canada 6 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. European Union 5 items
  7. Finland 1 item
  8. France 2 items
  9. Ireland 14 items
  10. Italy 2 items
  11. Japan 1 item
  12. Poland 1 item
  13. South Africa 2 items
  14. Spain 2 items
  15. Sweden 1 item
  16. Switzerland 79 items
  17. Uruguay 6 items
Storage
  1. Fresh 104 items
  2. Frozen 37 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 11 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 29 items
  5. Indoor housing 50 items
  6. Pasture farming and feedlots / finishing 24 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 46 items
  4. Grilling 131 items
  5. Low-temperature cooking 80 items
  6. Roasting 131 items
  7. Sauté 50 items
  8. Simmering 48 items
  9. Smoking 44 items
  10. Sous-vide 79 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Genus
  1. Bison 6 items
  2. Boar 2 items
  3. Bœuf 56 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
  7. Lamb 3 items
  8. Pigeon 2 items
  9. Pork 17 items
  10. Poultry 6 items
  11. Reindeer 1 item
  12. Roe Deer 2 items
  13. Veal 13 items
  14. Venison 3 items
  15. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 17 items
  5. Holstein, Brown Swiss 13 items
  6. Iberian pig 2 items
  7. Japanese Black 1 item
  8. Large White / Landrace 15 items
  9. Ros 6 items
  10. Simmental-, Limousin-, Angus crossbreeds 20 items
  11. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 141 items
  2. Second cut 113 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 19 items
  3. Grass 22 items
  4. Grass and grain mixture 22 items
  5. Grass-corn silage and grain mixture 28 items
  6. Herbs, Grass and grain miture 7 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 55 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    34 items
  2. 4
    & up     44 items
  3. 3
    & up     45 items
  4. 2
    & up     46 items
Award
  1. World Steak 2 items
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