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Rump - Meat platters

Rump - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the three filters.

Fleischplatten
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Items 1 to 20 of 21 total

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  1. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
  2. Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
  3. Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
  4. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  5. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  6. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  7. Table-top grill STANDARD with rump of beef
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    Table-top grill STANDARD with rump of beef
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    CHF 96.00
    CHF 9.60 / 100 g
  8. Table-top grill STANDARD with rump of veal
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    Table-top grill STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  9. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  10. Fondue Bourguignonne STANDARD with rump of veal
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    Fondue Bourguignonne STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  11. Fondue Chinoise STANDARD with rump of veal
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    Fondue Chinoise STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  12. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  13. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
  14. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  15. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
  16. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  17. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
  18. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  19. Table-top grill STANDARD with rump of beef, rump of veal, loin of pork and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal, loin of pork and chicken breast
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    CHF 79.00
    CHF 7.90 / 100 g
  20. Fondue Bourguignonne STANDARD with rump of beef and veal, loin of pork and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and veal, loin of pork and chicken breast
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    CHF 79.00
    CHF 7.90 / 100 g
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Suitable sauces
  1. Garlic sauce 125ml
    Garlic sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  2. Parisian sauce 125ml
    Parisian sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  3. Tatar sauce 125ml
    Tatar sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  4. Cocktail sauce 125ml
    Cocktail sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  5. Mango curry sauce 125ml
    Mango curry sauce 125ml
    Rating:
    100%
    1 Review
    CHF 5.90
    CHF 5.36 / 100 ml
  6. Paprika sauce spicy 125ml
    Paprika sauce spicy 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  7. Bourguignonne sauce 125ml
    Bourguignonne sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  8. Pepper sauce 125ml
    Pepper sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
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ORGANIC
  1. Yes 9 items
  2. No 21 items
Cuts
  1. Breast 5 items
  2. Fillet 26 items
  3. Loin 7 items
  4. Marrow-bone 1 item
  5. Rump 21 items
  6. Sirloin 4 items
Breeding
  1. Indoor housing 9 items
Cooking method
  1. Deep-frying 18 items
  2. Grilling 21 items
  3. Low-temperature cooking 3 items
  4. Roasting 21 items
  5. Sauté 18 items
  6. Simmering 18 items
  7. Sous-vide 3 items
Genus
  1. Bœuf 4 items
  2. Pork 1 item
  3. Veal 4 items
Breed
  1. Holstein, Brown Swiss 4 items
  2. Large White / Landrace 1 item
  3. Simmental-, Limousin-, Angus crossbreeds 4 items
Feeding
  1. Grain mixture 1 item
  2. Grass-corn silage and grain mixture 4 items
  3. Milk and hay 4 items
Season Category
  1. Christmas 18 items
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