Nice to know: The burger as we know it today has a fascinating history. Its roots go back to the German city of Hamburg. During the 19th century, German immigrants brought the so-called Hamburg Steak to the United States. It consisted of seasoned minced beef that was often served as a flat meat patty.
In the United States, this evolved step by step into the modern hamburger. To make it easier and more practical to eat, especially for workers, travelers and the growing street food culture, the meat was eventually placed between two pieces of bread.
By the early 20th century, burgers had become increasingly popular and turned into a key part of American food culture.
Today, burgers are far more than just fast food. From classic beef burgers to premium Black Angus creations with unique ingredients such as fried apples, regional cheeses and special sauces, burgers have become a true gourmet experience enjoyed around the world.
