Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
Low-temperature cooking - meat4you

Low-temperature cooking - meat4you

Clear All
Filters
View as

Items 81 to 100 of 195 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. US Wagyu beef short ribs SRF BMS 9+
    Add to Compare
    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  2. Swiss beef Sierra Cut Steak
    Add to Compare
    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
  3. US Wagyu flank steak SRF BMS 9+
    Add to Compare
    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 106.50 CHF 125.50
    CHF 10.65 / 100 g
    CHF 12.55 / 100 g
  4. Cerdo Iberico secreto joint (Cruceta)
    Add to Compare
    Cerdo Iberico secreto joint (Cruceta)
    Rating:
    87%
    3 Reviews
    CHF 68.50
    CHF 6.85 / 100 g
  5. Whole duck and gutted approx. 1.9kg
    Add to Compare
    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 61.50 CHF 68.60
    CHF 3.24 / 100 g
    CHF 3.61 / 100 g
  6. Kettyle dry aged prime rib roast
    Add to Compare
    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  7. Chianina Costata
    Add to Compare
    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
  8. Irish rib eye steak
    Add to Compare
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  9. Pasture lamb hammer from Aargau
    Add to Compare
    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  10. US beef sirloin steak
    Add to Compare
    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
  11. Venison Tomahawk
    Add to Compare
    Venison Tomahawk
    Be the first to review this product
    CHF 61.50
    CHF 6.15 / 100 g
  12. Swiss beef fillet chain steak
    Add to Compare
    Swiss beef fillet chain steak
    Be the first to review this product
    CHF 59.50
    CHF 5.95 / 100 g
  13. Venison hammer
    Add to Compare
    Venison hammer
    Be the first to review this product
    CHF 26.50
    CHF 2.65 / 100 g
  14. Bison Flank Steak
    Add to Compare
    Bison Flank Steak
    Be the first to review this product
    CHF 92.50
    CHF 9.25 / 100 g
  15. Bison Flat Iron Steak
    Add to Compare
    Bison Flat Iron Steak
    Be the first to review this product
    CHF 94.50
    CHF 9.45 / 100 g
  16. Venison cheeks
    Add to Compare
    Venison cheeks
    Be the first to review this product
    CHF 67.50
    CHF 6.75 / 100 g
  17. Venison sirloin cap (Picanha)
    Add to Compare
    Venison sirloin cap (Picanha)
    Be the first to review this product
    CHF 40.50
    CHF 4.05 / 100 g
  18. Venison Petite tender (teres major)
    Add to Compare
    Venison Petite tender (teres major)
    Be the first to review this product
    CHF 37.50
    CHF 3.75 / 100 g
  19. Venison knuckles (ossobuco)
    Add to Compare
    Venison knuckles (ossobuco)
    Be the first to review this product
    CHF 29.50
    CHF 2.95 / 100 g
  20. Irish Beef Chateubriand (head of tenderloin) untrimmed
    Add to Compare
    Irish Beef Chateubriand (head of tenderloin) untrimmed
    Be the first to review this product
    CHF 77.50
    CHF 7.75 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. ORGANIC
    No
  2. Cooking method
    Low-temperature cooking
Clear All
Filters
Category
ORGANIC
  1. Yes 42 items
  2. No 195 items
Cuts
  1. Breast 5 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 25 items
  8. Flank 5 items
  9. Flank 4 items
  10. Forequarter 1 item
  11. Gigot 2 items
  12. Hanger steak 2 items
  13. Head 1 item
  14. Knuckle 11 items
  15. Loin 7 items
  16. Neck 6 items
  17. Picanha 3 items
  18. Plate 5 items
  19. Rack 1 item
  20. Ragout 2 items
  21. Rib chop 4 items
  22. Ribeye 11 items
  23. Rump 7 items
  24. Saddle 4 items
  25. Short rib 1 item
  26. Shoulder 17 items
  27. Sirloin 22 items
  28. Skirt steak 2 items
  29. Spare ribs 4 items
  30. Spider steak 1 item
  31. Stomp 3 items
  32. T-Bone 6 items
  33. Tail 2 items
  34. testicles 1 item
  35. Tomahawk 6 items
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 3 items
  6. European Union 8 items
  7. Finland 6 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 13 items
  11. Italy 3 items
  12. New Zealand 9 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 74 items
  18. Uruguay 6 items
Storage
  1. Fresh 60 items
  2. Frozen 135 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 62 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 43 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 2 items
  3. Bœuf 107 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 32 items
  11. Quail 2 items
  12. Rabbit 4 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 14 items
  4. IP-SUISSE 4 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 8 items
  9. Iberian pig 16 items
  10. Large White / Landrace 16 items
  11. Simmental-, Limousin-, Angus crossbreeds 39 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 14 items
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 104 items
  2. Second cut 91 items
Feeding
  1. Grain mixture 21 items
  2. Grass 28 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 62 items
  6. Hay, grain mixture 4 items
  7. Herbs, Grass and grain miture 16 items
  8. Milk and hay 9 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 16 items
  2. Easter 3 items
  3. Marinated 1 item
Review
  1. 5
    68 items
  2. 4
    & up     92 items
  3. 3
    & up     94 items
  4. 2
    & up     95 items
Award
  1. World Steak 13 items
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare