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Grilling - M4Y

Grilling - M4Y

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Items 181 to 200 of 258 total

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  1. Grilled cheese Gerzäsee with paprika marinade 1x150g
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    Grilled cheese Gerzäsee with paprika marinade 1x150g
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    CHF 3.70
    CHF 2.47 / 100 g
    Schweiz
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  2. Reindeer sirloin (caribou)
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    Reindeer sirloin (caribou)
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    CHF 101.50
    CHF 10.15 / 100 g
    Finnland
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  3. meat4you Swiss Beef Selection Dry Aged Tomahawk
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    meat4you Swiss Beef Selection Dry Aged Tomahawk
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    CHF 91.50
    CHF 9.15 / 100 g
    Schweiz
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    GasthofOchsen
  4. meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    CHF 87.50
    CHF 8.75 / 100 g
    Schweiz
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    GasthofOchsen
  5. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 10.50
    CHF 4.77 / 100 g
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  6. Saddle of chamois bone in
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    Saddle of chamois bone in
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    CHF 74.00
    CHF 7.40 / 100 g
    Oesterreich
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  7. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  8. US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    CHF 161.50
    CHF 16.15 / 100 g
    Amerika
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    SnakeRiverFarms
  9. Zebra tenderloin
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    Zebra tenderloin
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    CHF 69.90
    CHF 6.99 / 100 g
    SuedAfrika
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  10. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 7.23 / 100 g
    Frankreich
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  11. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
    Frankreich
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  12. Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
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  13. Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
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  14. Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
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  15. Table-top grill DELUXE with beef, veal fillet and chicken breast
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    Table-top grill DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
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    meat4you
  16. Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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  17. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
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  18. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  19. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  20. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 36.50
    CHF 3.65 / 100 g
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  1. ORGANIC
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  2. Cooking method
    Grilling
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ORGANIC
  1. Yes 57 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 11 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 9 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 48 items
  11. Flank 4 items
  12. Flank 4 items
  13. Gigot 1 item
  14. Hanger steak 2 items
  15. Head 1 item
  16. Knuckle 1 item
  17. Loin 10 items
  18. Marrow-bone 1 item
  19. Minced 1 item
  20. Neck 6 items
  21. Picanha 3 items
  22. Plate 5 items
  23. Rack 1 item
  24. Ragout 2 items
  25. Rib chop 4 items
  26. Ribeye 11 items
  27. Rump 27 items
  28. Saddle 5 items
  29. Sausages 14 items
  30. Short rib 1 item
  31. Shoulder 9 items
  32. Sirloin 28 items
  33. Skirt steak 2 items
  34. Spare ribs 5 items
  35. Spider steak 1 item
  36. Stomp 2 items
  37. T-Bone 6 items
  38. Tail 1 item
  39. testicles 1 item
  40. Tomahawk 5 items
  41. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 7 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 5 items
  15. Northern Ireland 9 items
  16. Poland 1 item
  17. South Africa 2 items
  18. Spain 21 items
  19. Sweden 1 item
  20. Switzerland 134 items
  21. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 144 items
Producer
meat4you 207 items
Kettyle Irish Food 9 items
Snake River Farms 15 items
Gasthof Ochsen 5 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 13 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 99 items
  6. Pasture farming and feedlots / finishing 46 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 22 items
  2. Lactose free 22 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 2 items
  8. 500g 1 item
  9. 600g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 121 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Elk 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 4 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 43 items
  13. Poultry 5 items
  14. Quail 2 items
  15. Rabbit 6 items
  16. Reindeer 1 item
  17. Roe Deer 2 items
  18. Turkey 1 item
  19. Veal 15 items
  20. Venison 7 items
  21. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 18 items
  3. Freygaard Choco 4 items
  4. Gold/BMS 9+ 15 items
  5. IGP 2 items
  6. IP-SUISSE 4 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 30 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 12 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 20 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Ros 5 items
  14. Simmental-, Limousin-, Angus crossbreeds 44 items
  15. Suffolk-Texel 2 items
  16. Wagyū 1 item
  17. Wagyū / Black Angus 15 items
  18. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 160 items
  2. Second cut 96 items
Feeding
  1. Grain mixture 36 items
  2. Grass 31 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 76 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 10 items
  8. Milk and hay 13 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 63 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    73 items
  2. 4
    & up     103 items
  3. 3
    & up     104 items
  4. 2
    & up     105 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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