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Braising - meat4you

Braising - meat4you

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  1. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
    Out of stock
  2. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
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ORGANIC
  1. Yes 40 items
  2. No 42 items
Cuts
  1. Breast 3 items
  2. Cheeks 3 items
  3. Diced meat 1 item
  4. Fat 1 item
  5. Flank 1 item
  6. Forequarter 1 item
  7. Gigot 2 items
  8. Knuckle 10 items
  9. Leg 2 items
  10. Ragout 2 items
  11. Saddle 1 item
  12. Shoulder 8 items
  13. Spare ribs 2 items
  14. Tail 1 item
  15. tripe 1 item
  16. Wings 1 item
Origin
  1. Austria 1 item
  2. European Union 3 items
  3. France 1 item
  4. Hungary 1 item
  5. Ireland 1 item
  6. Italy 1 item
  7. New Zealand 2 items
  8. Spain 4 items
  9. Switzerland 28 items
Storage
  1. Fresh 6 items
  2. Frozen 36 items
Producer
meat4you 39 items
DeRaza 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 6 items
  3. Grazing 9 items
  4. Indoor housing 26 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 220g 1 item
  2. 500g 2 items
Genus
  1. Boar 1 item
  2. Bœuf 7 items
  3. Chamois 1 item
  4. Duck 1 item
  5. Goose 1 item
  6. Lamb 4 items
  7. Pork 13 items
  8. Poultry 2 items
  9. Rabbit 5 items
  10. Roe Deer 1 item
  11. Veal 3 items
  12. Venison 3 items
Label
  1. Cebo 4 items
  2. IP-SUISSE 5 items
Breed
  1. Barbary 1 item
  2. European breed 3 items
  3. Holstein, Brown Swiss 2 items
  4. Iberian pig 4 items
  5. Large White / Landrace 9 items
  6. Ros 2 items
  7. Simmental-, Limousin-, Angus crossbreeds 3 items
  8. Suffolk-Texel 1 item
  9. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 2 items
  2. Second cut 38 items
Feeding
  1. Grain mixture 13 items
  2. Grass 1 item
  3. Grass and grain mixture 7 items
  4. Grass-corn silage and grain mixture 7 items
  5. Hay, grain mixture 5 items
  6. Herbs, Grass and grain miture 5 items
  7. Milk and hay 3 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 3 items
  2. Easter 1 item
Review
  1. 5
    17 items
  2. 3
    & up     18 items
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