Cheese is not only a staple food, but also a culinary experience. There are many different types of cheese, ranging from mild to spicy, and from delicate to strong in flavor. In our assortment of cheeses, you will find a wide selection of cheese specialties that come directly from producers in Switzerland and neighboring countries. We always offer high-quality products at fair prices.
The porterhouse steak and the T-bone steak are both cut from the flat back, containing fillet and entrecôte. The two cuts, although very similar, differ primarily in thickness and the greater proportion of fillet in the porterhouse steak. A typical porterhouse steak is around 6cm thick,...
The butcher's piece Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger.. Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
