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620 view(s) 1 min read Oktoberfest in Switzerland, what does it actually include?
With this question, a cool beer, the smell of pretzels and of course the tasty white sausage immediately come to mind.
Posts tagged 'weisswurst'
Oven-grilled Lamb Hammer on Mashed Potatoes with Green Asparagus, Jus, and Arugula-Mint Pesto
Nice to know: Lamb is one of the oldest types of meat known to humankind. Sheep were domesticated in the Near East over 10,000 years ago. Because they provided milk, wool, and meat, they were perfect farm animals. Culinary role in the past, Ancient times (Greeks, Romans): Lamb was both a...
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88 view(s) 6 min read 
Roasted leg of chamois on the bone with warm fennel salad and game jus
Chamois has a long and rustic culinary tradition in Europe, closely tied to Alpine hunting and mountain culture. As early as the Middle Ages, it was considered a valuable game animal in high-altitude regions where livestock farming was limited. Its meat provided an important source of protein for...
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77 view(s) 5 min read 
Grilled Flank Steak with Kiwi, Kohlrabi, and Pepperoni Salsa on Hummus and Sautéed Baby Kale
Flank steak is a popular cut of beef that comes from the belly area of the animal, specifically the lower breast. It is characterized by an intense flavor and a relatively fibrous structure, making it a favorite in many grilled dishes and recipes. History: The origins of flank steak, like many...
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472 view(s) 7 min read 
