Posts tagged 'second cut'

Beef liver is extremely rich in nutrients and offers a variety of health benefits. It contains vitamin A, among other things, which is important for good eyesight, healthy skin and a strong immune system.

It also provides B vitamins, especially vitamin B12, which is crucial for the functioning of the nervous system and the production of red blood cells. Is the liver taste too strong for you? Here's a tip: Soak the liver in milk an hour before frying and store in the refrigerator. By soaking the liver in milk, it becomes milder in taste and contracts less when fried.

Zurich-style veal strips with veal kidneys and rösti
Ingredients for 4 people

For the veal strips:
500 g veal (veal kidneys)
200 g veal kidneys
2 onions
200g mushrooms
2-3 cloves of garlic
200 ml cream
100 ml white wine
2 tbsp butter
2 tbsp olive oil
100ml veal stock
Salt and pepper

For the rösti:
600 g waxy potatoes (floury)
2-3 tbsp butter for frying
Salt and pepper

Preparation

Preparation of the meat: Cut the veal into thin strips. Rinse the kidneys thoroughly under water, remove the fat and skin and cut into small pieces.
Peel the onions and garlic and chop finely.

Preparation of the veal strips: Heat 2 tbsp butter in a pan. First, briefly sauté the meat in portions in the pan until golden brown and sprinkle with flour. Then keep warm in the oven at around 60 degrees. Fry the onions and garlic, then add the mushrooms until they are translucent. Deglaze with white wine and top up with veal stock and let it reduce briefly. Add cream and stir everything well. Simmer for a few minutes over medium heat until the sauce thickens slightly. Finally, add the meat again and stir gently.

Preparation of the rösti: Cook the potatoes the day before, let them cool and peel them. On the day of preparation, coarsely grate the cold potatoes. Heat the butter in a cast iron pan and distribute the grated potatoes evenly in it. Season with salt and pepper. Fry the rösti over medium heat for around 10-15 minutes until golden brown and crispy. Then carefully turn it over (e.g. with a large plate) and fry the other side until golden brown.

Serving: Just before serving, top the veal strips with whipped cream and arrange on plates, and serve with Rösti.

The legendary Tom & Jerry steak or Flintstone steak A Tom & Jerry or "Flintstone steak" refers to a particularly large, bone-in steak that is reminiscent of the steak that appears in the cartoon series "Tom & Jerry" or "The Flintstones" (originally "The Flintstones"). Huge, oversized steak with bone.

This piece is cut from the shank (undercut, corner piece, round nut, flat nut and round mock) and is ideal for slow cooking, smoking and sous viden. The real eye-catcher with that certain bite.

Not a quick-fried piece. This piece of meat needs time and gentle preparation to tease out its tenderness. Attention: Is your grill big enough? The steak is about 35-45cm long, 15-20cm wide and about 3-4cm thick