If not, then you must read on! A steak lover's dream, this cut of meat features some of the best marbling you'll ever see. SRF (Snake River Farms) stands for the highest quality and the number 9+ indicates that the meat is even better than Prime. Raised in Idaho, Wagyu cattle have undergone special feeding and care to produce the perfect beef.

Cheese is not only a staple food, but also a culinary experience. There are many different types of cheese, ranging from mild to spicy, and from delicate to strong in flavor. In our assortment of cheeses, you will find a wide selection of cheese specialties that come directly from producers in Switzerland and neighboring countries. We always offer high-quality products at fair prices.

Have you ever tried a Swiss organic veal tomahawk?

Bistecca alla Fiorentina, probably the most famous T-Bone in the world from Chianina beef

The black gold

Caviar is roe or eggs from the sturgeon family. Considered a delicacy, it is often eaten raw as an appetizer, with caviar commanding a high price. Historically, the most valuable caviar varieties came from the Caspian and Black Seas, but due to overfishing, caviar is now produced all over the world. Common varieties: Beluga, Osetra, Sevruga, Kaluga, Sterlet

The world of Giuliano Martinelli Truffles.....Truffles and more truffles

Dry aging involves aging raw meat in a controlled environment for 28-50 days. During this process, the outer surface of the meat hardens and encases the inner meat in the shell. The beef develops a subtle, rich flavor and tender texture within the crust.

Which meat cuts are suitable for grilling?

What are the responsibilities of the meat sommelier? The customer wants to get a competent advice. In order to gain this competence, you need training and the provider of ideas.