Loading...
364 view(s) 2 min read The black gold
The black gold
Caviar is roe or eggs from the sturgeon family. Considered a delicacy, it is often eaten raw as an appetizer, with caviar commanding a high price.Historically, the most valuable caviar varieties came from the Caspian and Black Seas, but due to overfishing, caviar is now produced all over the world. Common varieties: Beluga, Osetra, Sevruga, Kaluga, Sterlet
