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European breed - Beef

European breed - Beef

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Top rated
  1. Kettyle Beef Burger Box (Dry Aged Beef) 4x150g
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    Kettyle Beef Burger Box (Dry Aged Beef) 4x150g
    Rating:
    100%
    2 Reviews
    CHF 26.50
    CHF 4.42 / 100 g
  2. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
  3. Irish Beef Côte de boeuf
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    Irish Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 66.90
    CHF 6.69 / 100 g
  4. Kettyle Guinness Beef Burger Box (with Dry Aged Beef) 4x150g
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    Kettyle Guinness Beef Burger Box (with Dry Aged Beef) 4x150g
    Rating:
    100%
    1 Review
    CHF 27.50
    CHF 4.58 / 100 g
  5. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 84.50
    CHF 8.45 / 100 g
  6. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
  7. Australian sirloin steak
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    Australian sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
  8. Australian beef fillet
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    Australian beef fillet
    Rating:
    100%
    1 Review
    CHF 126.50
    CHF 12.65 / 100 g
  9. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  10. Kettyle dry aged bone marrow melt butter 200g
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    Kettyle dry aged bone marrow melt butter 200g
    Rating:
    100%
    2 Reviews
    CHF 15.50
    CHF 7.75 / 100 g
  11. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    9 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  12. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  13. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  14. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  15. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
  16. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  17. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  18. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 77.50
    CHF 7.75 / 100 g
  19. Kettyle Dry Aged Beef striploin Box
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    Kettyle Dry Aged Beef striploin Box
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    CHF 107.50
    CHF 10.75 / 100 g
  20. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
20
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. ORGANIC
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  2. Breed
    European breed
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ORGANIC
  1. Yes 43 items
  2. No 31 items
Cuts
  1. Burger 2 items
  2. Côte de bœuf 3 items
  3. Fat 1 item
  4. Fillet 5 items
  5. Knuckle 1 item
  6. Marrow-bone 1 item
  7. Neck 2 items
  8. Ribeye 4 items
  9. Sirloin 6 items
  10. T-Bone 3 items
  11. Tomahawk 2 items
  12. tripe 1 item
Origin
  1. Australia 4 items
  2. Ireland 10 items
  3. Northern Ireland 10 items
  4. Poland 1 item
  5. Switzerland 6 items
Storage
  1. Fresh 11 items
  2. Frozen 20 items
Producer
meat4you 21 items
Kettyle Irish Food 10 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 20 items
  3. Indoor housing 5 items
  4. Pasture farming and feedlots / finishing 4 items
Cooking method
  1. Braising 3 items
  2. Deep-frying 1 item
  3. Grilling 28 items
  4. Low-temperature cooking 25 items
  5. Roasting 25 items
  6. Searing 1 item
  7. Smoking 20 items
  8. Sous-vide 25 items
Properties
  1. Gluten free 2 items
  2. Lactose free 3 items
Size
  1. 200g 1 item
  2. 220g 1 item
  3. 400g 1 item
  4. 600g 2 items
Breed
  1. American Bison 4 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. European breed 31 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 43 items
  10. Wagyū 1 item
  11. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 24 items
  2. Second cut 7 items
Feeding
  1. Grass 20 items
  2. Grass and grain mixture 1 item
  3. Grass-corn silage and grain mixture 10 items
Review
  1. 5
    12 items
  2. 4
    & up     16 items
  3. 3
    & up     17 items
Award
  1. World Steak 5 items
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