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Switzerland - M4Y

Switzerland - M4Y

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  1. Giant Cervelat sausage 2x200g
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    Giant Cervelat sausage 2x200g
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    CHF 7.00
    CHF 1.75 / 100 g
    Schweiz
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  2. St Gall Olma Sausage IGP 2x160g
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    St Gall Olma Sausage IGP 2x160g
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    CHF 7.00
    CHF 2.19 / 100 g
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  3. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
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  4. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
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  5. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
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  6. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
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  7. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
    Schweiz
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  8. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
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  9. butter of white truffel 60g
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    butter of white truffel 60g
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    CHF 31.00
    CHF 51.67 / 100 g
    Schweiz
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  10. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
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  11. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
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  12. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
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  13. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
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  14. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
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  15. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
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  16. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
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  17. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
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  18. Swiss smoked pork rolled ham joint, raw
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    Swiss smoked pork rolled ham joint, raw
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    CHF 29.00
    CHF 2.90 / 100 g
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  19. Swiss cooked pork legs
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    Swiss cooked pork legs
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    CHF 25.50
    CHF 2.55 / 100 g
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  20. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
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  1. ORGANIC
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  2. Origin
    Switzerland
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ORGANIC
  1. Yes 208 items
  2. No 252 items
Cuts
  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 1 item
  6. Côte de bœuf 1 item
  7. Diced meat 5 items
  8. Fat 2 items
  9. Fillet 29 items
  10. Flank 1 item
  11. Flank 2 items
  12. Gigot 1 item
  13. Hanger steak 1 item
  14. Head 1 item
  15. Kidney 1 item
  16. Knuckle 9 items
  17. Knuckle 1 item
  18. Loin 12 items
  19. Marrow-bone 1 item
  20. Minced 2 items
  21. Neck 5 items
  22. Picanha 1 item
  23. Plate 3 items
  24. Pork leg 1 item
  25. Ragout 5 items
  26. Rib chop 2 items
  27. Ribeye 3 items
  28. Ribs 1 item
  29. Rump 24 items
  30. Saddle 3 items
  31. Sausages 15 items
  32. Shoulder 10 items
  33. Sirloin 6 items
  34. Skirt steak 1 item
  35. Spare ribs 4 items
  36. Spider steak 1 item
  37. Stomp 2 items
  38. Sweetbreads 1 item
  39. T-Bone 1 item
  40. Tail 1 item
  41. testicles 1 item
  42. Tomahawk 1 item
  43. tripe 1 item
  44. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 13 items
  14. Hungary 2 items
  15. Ireland 14 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 8 items
  19. Northern Ireland 10 items
  20. Poland 1 item
  21. South Africa 3 items
  22. Spain 21 items
  23. Sweden 1 item
  24. Switzerland 252 items
  25. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 169 items
  3. Frozen 82 items
Producer
meat4you 233 items
Gasthof Ochsen 10 items
Dubno 1 item
BIO Logisch 8 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 9 items
  3. Grazing 12 items
  4. Indoor housing 121 items
  5. Particularly animal-friendly stabling 4 items
Cooking method
  1. Baking 6 items
  2. Braising 26 items
  3. Deep-frying 49 items
  4. Grilling 134 items
  5. Low-temperature cooking 74 items
  6. Roasting 143 items
  7. Sauté 53 items
  8. Searing 2 items
  9. Simmering 61 items
  10. Smoking 51 items
  11. Sous-vide 74 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 60 items
  2. Lactose free 34 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 100g 1 item
  6. 120g 1 item
  7. 125ml 9 items
  8. 130g 2 items
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 3 items
  13. 220g 2 items
  14. 250g 8 items
  15. 300g 3 items
  16. 325g 4 items
  17. 330g 1 item
  18. 400g 16 items
  19. 500g 3 items
  20. 600g 14 items
Genus
  1. Boar 2 items
  2. Buffalo 1 item
  3. Bœuf 59 items
  4. Lamb 5 items
  5. Pork 43 items
  6. Poultry 7 items
  7. Rabbit 7 items
  8. Roe Deer 8 items
  9. Veal 21 items
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 5 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. European breed 7 items
  4. Holstein, Brown Swiss 19 items
  5. Large White / Landrace 37 items
  6. Merino crossbreeds, Romney crossbreeds 1 item
  7. Ros 7 items
  8. Simmental-, Limousin-, Angus crossbreeds 48 items
  9. Wagyū 1 item
  10. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 92 items
  2. Second cut 88 items
Feeding
  1. Grain mixture 46 items
  2. Grass 1 item
  3. Grass and grain mixture 6 items
  4. Grass-corn silage and grain mixture 61 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 8 items
  7. Milk and hay 19 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 1 item
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    45 items
  2. 4
    & up     61 items
  3. 3
    & up     64 items
Award
  1. SFF gold 8 items
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