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meat4you

No - Smoking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 81 to 91 of 91 total

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  1. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  2. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  3. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  4. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  5. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  6. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  7. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
  8. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  9. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  10. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  11. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
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  1. ORGANIC
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ORGANIC
  1. No 91 items
Cuts
  1. Breast 1 item
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 1 item
  5. Côte de bœuf 2 items
  6. Fillet 6 items
  7. Flank 3 items
  8. Flank 2 items
  9. Gigot 1 item
  10. Hanger steak 1 item
  11. Knuckle 5 items
  12. Neck 4 items
  13. Picanha 2 items
  14. Plate 4 items
  15. Rack 1 item
  16. Rib chop 2 items
  17. Ribeye 8 items
  18. Rump 2 items
  19. Shoulder 14 items
  20. Sirloin 15 items
  21. Skirt steak 1 item
  22. Spare ribs 4 items
  23. Spider steak 1 item
  24. Stomp 2 items
  25. T-Bone 2 items
  26. Tomahawk 3 items
Origin
  1. America 4 items
  2. America / Canada 6 items
  3. Argentina 4 items
  4. Australia 2 items
  5. European Union 4 items
  6. Ireland 9 items
  7. Italy 1 item
  8. New Zealand 9 items
  9. Poland 1 item
  10. South Africa 2 items
  11. Switzerland 46 items
  12. Uruguay 3 items
Storage
  1. Fresh 31 items
  2. Frozen 60 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 13 items
  3. Grazing 18 items
  4. Indoor housing 42 items
  5. Pasture farming and feedlots / finishing 17 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Size
  1. 70g 1 item
  2. 400g 1 item
Genus
  1. Bison 6 items
  2. Boar 1 item
  3. Bœuf 53 items
  4. Lamb 3 items
  5. Pork 10 items
  6. Roe Deer 1 item
  7. Veal 4 items
  8. Venison 11 items
  9. Zebra 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 11 items
  3. Chianina 1 item
  4. European breed 13 items
  5. Holstein, Brown Swiss 4 items
  6. Large White / Landrace 10 items
  7. Simmental-, Limousin-, Angus crossbreeds 28 items
  8. Suffolk-Texel 2 items
Meat Cut
  1. Prime cut 42 items
  2. Second cut 49 items
Feeding
  1. Grain mixture 9 items
  2. Grass 14 items
  3. Grass and grain mixture 15 items
  4. Grass-corn silage and grain mixture 36 items
  5. Herbs, Grass and grain miture 12 items
  6. Milk and hay 4 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 5 items
Review
  1. 5
    36 items
  2. 4
    & up     49 items
  3. 3
    & up     51 items
  4. 2
    & up     52 items
Award
  1. World Steak 1 item
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