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Gewicht
Fixed price article This article is sold with a fixed price.
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.

Swiss artisanal sausages

St. Galler veal sausages IGP 2x130g

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Gewicht
Fixed price article This article is sold with a fixed price.
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
  • If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
  • Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
  • Delivery on Tuesday, September 22, 2026
CHF 6.70
CHF 2.58 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance

Swiss artisanal sausages

The St. Galler sausage is a white, cooked sausage made of veal and pork.
Veal is a key ingredient.
Additional Infos
Storage Refrigerated: After purchase, store at max. temp. of 5 °C
Cuts Sausages
Origin Switzerland
Ageing Wet aged
Label IGP
Size 1 pair
Properties Gluten free
Allergenics milk protein, lactose , Milk (including lactose)
Energy value:
Energy in kcal 245
Energy in kJ 1015

Main nutrients:
Fat 21g
Carbohydrate 1g
Protein 13g
Salt 1.7g

Nutrient content per 100 g edible portion

Ingredients pork, pig intestine, Bacon, Water, veal 37%. table salt, spice extract. cooking salt with iodine, whole milk, milk protein. Flavor enhancer: E 621. Acidifier: E 330. Salt fluxes: E 450, E 452.

Allergenics: milk protein, lactose , Milk (including lactose)
Customer Reviews
Barbecue season meets asparagus season, or is it fake asparagus?

Beware, there's fake asparagus circulating - or maybe not quite.

If you look closely, you'll see:

not everything that looks like asparagus actually is. But that's precisely what makes this season so exciting:

Tradition meets creativity.

Whether classically prepared with potatoes and hollandaise sauce or given a new twist on the grill -asparagus remains a true highlight on the plate.

My take: Now is the perfect time to play around with familiar dishes and reimagine them.

What's on your grill -classic or creative?

Here's a link to the fake asparagus:
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