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Swiss artisanal sausages
St. Galler veal sausages IGP
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Swiss artisanal sausages
The St. Galler sausage is a white, cooked sausage made of veal and pork.
Veal is a key ingredient.
Veal is a key ingredient.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Sausages |
| Origin | Schweiz |
| Ageing | Wet aged |
| Label | IGP |
| Size | 1 pair |
| Properties | Gluten free |
| Allergenics | milk protein, lactose , Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 245
Energy in kJ 1015
Main nutrients:
Fat 21g
Carbohydrate 1g
Protein 13g
Salt 1.7g
Nutrient content per 100 g edible portion
Ingredients pork, pig intestine, Bacon, Water, veal 37%. table salt, spice extract. cooking salt with iodine, whole milk, milk protein. Flavor enhancer: E 621. Acidifier: E 330. Salt fluxes: E 450, E 452.
Allergenics: milk protein, lactose , Milk (including lactose)
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