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Prime cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 21 to 40 of 141 total

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Top rated
  1. Kangaroo striploin
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    Kangaroo striploin
    Rating:
    100%
    2 Reviews
    CHF 29.90 CHF 37.50
    CHF 2.99 / 100 g
    CHF 3.75 / 100 g
    Australien
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  2. Australian beef fillet
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    Australian beef fillet
    Rating:
    100%
    1 Review
    CHF 112.30 CHF 126.50
    CHF 11.23 / 100 g
    CHF 12.65 / 100 g
    Australien
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  3. Australian sirloin steak
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    Australian sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
    Australien
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  4. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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    meat4you
  5. Swiss veal fillet joint
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    Swiss veal fillet joint
    Rating:
    100%
    1 Review
    CHF 107.50
    CHF 10.75 / 100 g
    Schweiz
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    meat4you
  6. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 148.50
    CHF 14.85 / 100 g
    Schweiz
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    meat4you
  7. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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    meat4you
  8. Argentina Black Angus beef fillet steak
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    Argentina Black Angus beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 105.50 CHF 123.40
    CHF 10.55 / 100 g
    CHF 12.34 / 100 g
    Argentinien
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    meat4you
  9. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    4 Reviews
    CHF 99.50 CHF 108.50
    CHF 9.95 / 100 g
    CHF 10.85 / 100 g
    Argentinien
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    meat4you
  10. Bison fillet Steak TK
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    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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    meat4you
  11. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
    Irland
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  12. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 81.50
    CHF 8.15 / 100 g
    Polen
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  13. Irish Beef Côte de boeuf
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    Irish Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 66.90
    CHF 6.69 / 100 g
    Irland
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    meat4you
  14. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
    Irland
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    meat4you
  15. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
    Irland
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    iconvariableweight
    meat4you
  16. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Irland
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    meat4you
  17. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 99.90 CHF 109.50
    CHF 9.99 / 100 g
    CHF 10.95 / 100 g
    Uruguay
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    meat4you
  18. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
    Schweiz
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    meat4you
  19. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 190.50 CHF 207.00
    CHF 19.05 / 100 g
    CHF 20.70 / 100 g
    Amerika
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    meat4you
  20. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
    Schweiz
    iconfrisch
    iconvariableweight
    meat4you
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Cuts
  1. Breast 6 items
  2. Côte de bœuf 3 items
  3. Diced meat 3 items
  4. Fillet 47 items
  5. Gigot 2 items
  6. Loin 10 items
  7. Picanha 2 items
  8. Rack 1 item
  9. Rib chop 2 items
  10. Ribeye 8 items
  11. Rump 27 items
  12. Saddle 3 items
  13. Sirloin 20 items
  14. T-Bone 2 items
  15. Tomahawk 2 items
Origin
  1. America 5 items
  2. America / Canada 6 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. European Union 5 items
  7. Finland 1 item
  8. France 2 items
  9. Ireland 14 items
  10. Italy 2 items
  11. Japan 1 item
  12. Poland 1 item
  13. South Africa 2 items
  14. Spain 2 items
  15. Sweden 1 item
  16. Switzerland 79 items
  17. Uruguay 6 items
Storage
  1. Fresh 104 items
  2. Frozen 37 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 11 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 29 items
  5. Indoor housing 50 items
  6. Pasture farming and feedlots / finishing 24 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 46 items
  4. Grilling 131 items
  5. Low-temperature cooking 80 items
  6. Roasting 131 items
  7. Sauté 50 items
  8. Simmering 48 items
  9. Smoking 44 items
  10. Sous-vide 79 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Genus
  1. Bison 6 items
  2. Boar 2 items
  3. Bœuf 56 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
  7. Lamb 3 items
  8. Pigeon 2 items
  9. Pork 17 items
  10. Poultry 6 items
  11. Reindeer 1 item
  12. Roe Deer 2 items
  13. Veal 13 items
  14. Venison 3 items
  15. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 17 items
  5. Holstein, Brown Swiss 13 items
  6. Iberian pig 2 items
  7. Japanese Black 1 item
  8. Large White / Landrace 15 items
  9. Ros 6 items
  10. Simmental-, Limousin-, Angus crossbreeds 20 items
  11. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 141 items
  2. Second cut 113 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 19 items
  3. Grass 22 items
  4. Grass and grain mixture 22 items
  5. Grass-corn silage and grain mixture 28 items
  6. Herbs, Grass and grain miture 7 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 55 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    34 items
  2. 4
    & up     44 items
  3. 3
    & up     45 items
  4. 2
    & up     46 items
Award
  1. World Steak 2 items
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