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No - Prime cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 81 to 100 of 141 total

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  1. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Spanien
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  2. Saddle of roe deer, 10 ribs, EU
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    Saddle of roe deer, 10 ribs, EU
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    CHF 55.50
    CHF 5.55 / 100 g
    EuropaeischeUnion
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  3. Swiss chicken breast, marinated
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    Swiss chicken breast, marinated
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    CHF 49.00
    CHF 4.90 / 100 g
    Schweiz
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  4. Swiss pork chops marinated with pepper
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    Swiss pork chops marinated with pepper
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    CHF 38.50
    CHF 3.85 / 100 g
    Schweiz
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  5. Cerdo Iberico loin steak (Lomo)
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    Cerdo Iberico loin steak (Lomo)
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    CHF 74.50
    CHF 7.45 / 100 g
    Spanien
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  6. Fondue Chinoise DELUXE with beef and veal
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    Fondue Chinoise DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
    Schweiz
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  7. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
    Schweiz
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  8. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  9. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
    Schweiz
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  10. Fondue Bourguignonne DELUXE with beef and veal
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    Fondue Bourguignonne DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  11. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  12. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  13. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  14. Table-top grill DELUXE with beef and veal
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    Table-top grill DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
    Schweiz
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  15. Table-top grill DELUXE with beef and chicken breast
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    Table-top grill DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  16. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
    Schweiz
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  17. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  18. Swiss beef fillet steak (m4y)
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    Swiss beef fillet steak (m4y)
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    CHF 134.50
    CHF 13.45 / 100 g
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  19. Wild boar fillet
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    Wild boar fillet
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    CHF 64.00
    CHF 6.40 / 100 g
    Oesterreich
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  20. Swiss chicken breast
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    Swiss chicken breast
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    CHF 46.50
    CHF 4.65 / 100 g
    Schweiz
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  1. ORGANIC
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ORGANIC
  1. No 141 items
Cuts
  1. Breast 6 items
  2. Côte de bœuf 3 items
  3. Diced meat 3 items
  4. Fillet 47 items
  5. Gigot 2 items
  6. Loin 10 items
  7. Picanha 2 items
  8. Rack 1 item
  9. Rib chop 2 items
  10. Ribeye 8 items
  11. Rump 27 items
  12. Saddle 3 items
  13. Sirloin 20 items
  14. T-Bone 2 items
  15. Tomahawk 2 items
Origin
  1. America 5 items
  2. America / Canada 6 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. European Union 5 items
  7. Finland 1 item
  8. France 2 items
  9. Ireland 14 items
  10. Italy 2 items
  11. Japan 1 item
  12. Poland 1 item
  13. South Africa 2 items
  14. Spain 2 items
  15. Sweden 1 item
  16. Switzerland 79 items
  17. Uruguay 6 items
Storage
  1. Fresh 104 items
  2. Frozen 37 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 11 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 29 items
  5. Indoor housing 50 items
  6. Pasture farming and feedlots / finishing 24 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 46 items
  4. Grilling 131 items
  5. Low-temperature cooking 80 items
  6. Roasting 131 items
  7. Sauté 50 items
  8. Simmering 48 items
  9. Smoking 44 items
  10. Sous-vide 79 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Genus
  1. Bison 6 items
  2. Boar 2 items
  3. Bœuf 56 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
  7. Lamb 3 items
  8. Pigeon 2 items
  9. Pork 17 items
  10. Poultry 6 items
  11. Reindeer 1 item
  12. Roe Deer 2 items
  13. Veal 13 items
  14. Venison 3 items
  15. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 17 items
  5. Holstein, Brown Swiss 13 items
  6. Iberian pig 2 items
  7. Japanese Black 1 item
  8. Large White / Landrace 15 items
  9. Ros 6 items
  10. Simmental-, Limousin-, Angus crossbreeds 20 items
  11. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 141 items
  2. Second cut 113 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 19 items
  3. Grass 22 items
  4. Grass and grain mixture 22 items
  5. Grass-corn silage and grain mixture 28 items
  6. Herbs, Grass and grain miture 7 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 55 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    34 items
  2. 4
    & up     44 items
  3. 3
    & up     45 items
  4. 2
    & up     46 items
Award
  1. World Steak 2 items
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