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Indoor housing - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 21 to 40 of 124 total

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  1. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  2. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  3. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  4. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
  5. Diced Swiss ox tail
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    Diced Swiss ox tail
    Rating:
    100%
    1 Review
    CHF 28.50 CHF 34.00
    CHF 2.85 / 100 g
    CHF 3.40 / 100 g
  6. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
  7. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 29.50
    CHF 2.95 / 100 g
  8. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
  9. IP-SUISSE rabbit forequarter
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    IP-SUISSE rabbit forequarter
    Rating:
    100%
    1 Review
    CHF 17.90
    CHF 1.79 / 100 g
  10. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    2 Reviews
    CHF 57.10
    CHF 5.71 / 100 g
  11. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 39.90
    CHF 3.99 / 100 g
  12. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
  13. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
  14. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  15. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  16. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  17. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  18. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  19. Mediterranean pork grilling sausage 2x135g
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    Mediterranean pork grilling sausage 2x135g
    Rating:
    97%
    6 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
  20. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
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    Indoor housing
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  1. Bone 1 item
  2. Brain 1 item
  3. Breast 8 items
  4. Brisket 2 items
  5. Burger 2 items
  6. Cheeks 2 items
  7. Diced meat 2 items
  8. Fat 1 item
  9. Fillet 14 items
  10. Flank 1 item
  11. Flank 2 items
  12. Forequarter 1 item
  13. Hanger steak 1 item
  14. Head 1 item
  15. Kidney 1 item
  16. Knuckle 6 items
  17. Leg 2 items
  18. Loin 8 items
  19. Marrow-bone 2 items
  20. Minced 1 item
  21. Neck 5 items
  22. Picanha 1 item
  23. Plate 3 items
  24. Pork leg 1 item
  25. Ragout 2 items
  26. Rib chop 2 items
  27. Ribeye 3 items
  28. Ribs 1 item
  29. Rump 12 items
  30. Sausages 6 items
  31. Shoulder 9 items
  32. Sirloin 3 items
  33. Skirt steak 1 item
  34. Spare ribs 3 items
  35. Spider steak 1 item
  36. Stomp 2 items
  37. Sweetbreads 1 item
  38. Tail 1 item
  39. testicles 1 item
  40. Wings 1 item
Origin
  1. European Union 1 item
  2. France 2 items
  3. Hungary 2 items
  4. Italy 1 item
  5. Switzerland 118 items
Storage
  1. Fresh 58 items
  2. Frozen 66 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 26 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 42 items
  5. Indoor housing 124 items
  6. Pasture farming and feedlots / finishing 28 items
  7. Sustainable aquaculture 7 items
Cooking method
  1. Baking 8 items
  2. Braising 26 items
  3. Deep-frying 23 items
  4. Grilling 96 items
  5. Low-temperature cooking 64 items
  6. Roasting 100 items
  7. Sauté 28 items
  8. Searing 2 items
  9. Simmering 38 items
  10. Smoking 42 items
  11. Sous-vide 63 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 9 items
  2. Lactose free 11 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 220g 1 item
  4. 250g 1 item
  5. 300g 2 items
  6. 400g 1 item
  7. 500g 2 items
Genus
  1. Bœuf 46 items
  2. Duck 2 items
  3. Goose 2 items
  4. Pork 36 items
  5. Poultry 8 items
  6. Rabbit 8 items
  7. Turkey 1 item
  8. Veal 21 items
Label
  1. IP-SUISSE 6 items
Breed
  1. Barbary 1 item
  2. Black Angus 2 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 19 items
  5. Large White / Landrace 32 items
  6. Ros 8 items
  7. Simmental-, Limousin-, Angus crossbreeds 37 items
  8. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 49 items
  2. Second cut 73 items
Feeding
  1. Grain mixture 47 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 47 items
  4. Hay, grain mixture 8 items
  5. Milk and hay 20 items
Season Category
  1. Christmas 37 items
  2. Easter 4 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    37 items
  2. 4
    & up     53 items
Award
  1. SFF gold 6 items
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