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Fresh - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Raclette cheese Pepper 400g
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    Raclette cheese Pepper 400g
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    CHF 12.40
    CHF 3.10 / 100 g
    Schweiz
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  2. Cheese Fondue moitié-moitié 400g
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    Cheese Fondue moitié-moitié 400g
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    CHF 23.50
    CHF 5.88 / 100 g
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  3. Raclette cheese garlic 400g
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    Raclette cheese garlic 400g
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    CHF 12.40
    CHF 3.10 / 100 g
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  4. Appenzeller extra strong black cheese
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    Appenzeller extra strong black cheese
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    CHF 40.30
    CHF 4.03 / 100 g
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  5. Tomme Fleurette cheese 170g
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    Tomme Fleurette cheese 170g
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    CHF 9.90
    CHF 5.82 / 100 g
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  6. Brillat Savarin Mini cheese 200g
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    Brillat Savarin Mini cheese 200g
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    CHF 11.00
    CHF 5.50 / 100 g
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  7. Vacherin Fribourgeois frisé cheese
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    Vacherin Fribourgeois frisé cheese
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    CHF 44.50
    CHF 4.45 / 100 g
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  8. Fridolin cheese
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    Fridolin cheese
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    CHF 51.20
    CHF 5.12 / 100 g
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  9. Urnäscher Hornkuh cheese
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    Urnäscher Hornkuh cheese
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    CHF 35.50
    CHF 3.55 / 100 g
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  10. Truffle Fondue 400g
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    Truffle Fondue 400g
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    CHF 31.50
    CHF 7.88 / 100 g
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  11. Parmigiano Reggiano cheese 24 month
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    Parmigiano Reggiano cheese 24 month
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    CHF 48.00
    CHF 4.80 / 100 g
    Italien
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  12. Trout roe "oncorhynchus mykiss" 50g
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    Trout roe "oncorhynchus mykiss" 50g
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    CHF 12.50
    CHF 0.25 / 1 g
    Italien
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  13. Beluga caviar "huso huso" 30g
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    Beluga caviar "huso huso" 30g
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    CHF 188.80
    CHF 6.29 / 1 g
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  14. Beluga caviar "huso huso" 50g
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    Beluga caviar "huso huso" 50g
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    CHF 314.70
    CHF 6.29 / 1 g
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  15. Beluga caviar "huso huso" 100g
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    Beluga caviar "huso huso" 100g
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    CHF 629.50
    CHF 6.30 / 1 g
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  16. Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 30g
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    Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 30g
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    CHF 64.00
    CHF 2.13 / 1 g
    China
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  17. Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 50g
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    Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 50g
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    CHF 106.70
    CHF 2.13 / 1 g
    China
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  18. Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 100g
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    Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 100g
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    CHF 213.50
    CHF 2.14 / 1 g
    China
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  19. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
    Schweiz
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  20. truffle brie cheese
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    truffle brie cheese
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    CHF 81.50
    CHF 8.15 / 100 g
    Frankreich
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Cuts
  1. Breast 6 items
  2. Diced meat 2 items
  3. Fat 2 items
  4. Fillet 39 items
  5. Gigot 1 item
  6. Loin 8 items
  7. Neck 2 items
  8. Pork leg 1 item
  9. Ragout 4 items
  10. Rib chop 2 items
  11. Ribeye 7 items
  12. Ribs 1 item
  13. Rump 27 items
  14. Sausages 5 items
  15. Shoulder 3 items
  16. Sirloin 13 items
  17. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Belarus 1 item
  6. China 3 items
  7. China/Iran 3 items
  8. European Union 1 item
  9. France 3 items
  10. Ireland 6 items
  11. Italy 2 items
  12. Switzerland 164 items
  13. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 207 items
  3. Frozen 133 items
Breeding
  1. Forest and pasture 3 items
  2. Grazing 19 items
  3. Indoor housing 58 items
  4. Pasture farming and feedlots / finishing 16 items
  5. Sustainable aquaculture 7 items
Cooking method
  1. Baking 2 items
  2. Braising 5 items
  3. Deep-frying 45 items
  4. Grilling 114 items
  5. Low-temperature cooking 58 items
  6. Roasting 114 items
  7. Sauté 46 items
  8. Searing 1 item
  9. Simmering 51 items
  10. Smoking 30 items
  11. Sous-vide 57 items
  12. Steam cooking 4 items
Properties
  1. Gluten free 58 items
  2. Lactose free 29 items
Size
  1. 1 pair 4 items
  2. 30g 2 items
  3. 50g 3 items
  4. 70g 1 item
  5. 100g 3 items
  6. 120g 1 item
  7. 125ml 9 items
  8. 160g 2 items
  9. 170g 1 item
  10. 180g 1 item
  11. 200g 7 items
  12. 220g 2 items
  13. 250g 8 items
  14. 325g 4 items
  15. 400g 15 items
  16. 500g 1 item
  17. 600g 14 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 47 items
  4. Lamb 1 item
  5. Pork 21 items
  6. Poultry 7 items
  7. Rabbit 2 items
  8. Roe Deer 1 item
  9. Sturgeon 6 items
  10. Trout 1 item
  11. Veal 15 items
  12. Venison 1 item
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 2 items
Breed
  1. American Bison 2 items
  2. Black Angus 16 items
  3. European breed 12 items
  4. Holstein, Brown Swiss 14 items
  5. huso dauricus x acipenser schrenckii 3 items
  6. huso huso 3 items
  7. Large White / Landrace 20 items
  8. Merino crossbreeds, Romney crossbreeds 1 item
  9. Ros 7 items
  10. Simmental-, Limousin-, Angus crossbreeds 19 items
  11. Zika, Swiss breeds 2 items
Meat Cut
  1. Prime cut 104 items
  2. Second cut 21 items
Feeding
  1. Grain mixture 25 items
  2. Grass 13 items
  3. Grass and grain mixture 14 items
  4. Grass-corn silage and grain mixture 25 items
  5. Hay, grain mixture 2 items
  6. Herbs, Grass and grain miture 2 items
  7. Milk and hay 14 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 56 items
  2. Easter 1 item
  3. Marinated 3 items
Review
  1. 5
    32 items
  2. 4
    & up     40 items
  3. 3
    & up     42 items
  4. 2
    & up     43 items
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