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meat4you

Fresh - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Paprika sauce spicy 125ml
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    Paprika sauce spicy 125ml
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    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
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  2. Bourguignonne sauce 125ml
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    Bourguignonne sauce 125ml
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    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
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  3. Pepper sauce 125ml
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    Pepper sauce 125ml
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    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
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  4. Australian beef fillet joint
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    Australian beef fillet joint
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    CHF 89.90 CHF 99.90
    CHF 8.99 / 100 g
    CHF 9.99 / 100 g
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  5. Swiss chicken breast, marinated
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    Swiss chicken breast, marinated
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    CHF 49.00
    CHF 4.90 / 100 g
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  6. Swiss pork chops marinated with pepper
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    Swiss pork chops marinated with pepper
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    CHF 38.50
    CHF 3.85 / 100 g
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  7. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
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  8. Fondue Chinoise DELUXE with beef and veal
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    Fondue Chinoise DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  9. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  10. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  11. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  12. Fondue Bourguignonne DELUXE with beef and veal
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    Fondue Bourguignonne DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  13. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  14. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  15. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  16. Table-top grill DELUXE with beef and veal
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    Table-top grill DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  17. Table-top grill DELUXE with beef and chicken breast
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    Table-top grill DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  18. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  19. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  20. Raclette cheese classic 400g
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    Raclette cheese classic 400g
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    CHF 10.40
    CHF 2.60 / 100 g
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Cuts
  1. Breast 6 items
  2. Diced meat 2 items
  3. Fat 2 items
  4. Fillet 39 items
  5. Gigot 1 item
  6. Loin 8 items
  7. Neck 2 items
  8. Pork leg 1 item
  9. Ragout 4 items
  10. Rib chop 2 items
  11. Ribeye 7 items
  12. Ribs 1 item
  13. Rump 27 items
  14. Sausages 5 items
  15. Shoulder 3 items
  16. Sirloin 13 items
  17. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Belarus 1 item
  6. China 3 items
  7. China/Iran 3 items
  8. European Union 1 item
  9. France 3 items
  10. Ireland 6 items
  11. Italy 2 items
  12. Switzerland 164 items
  13. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 207 items
  3. Frozen 133 items
Breeding
  1. Forest and pasture 3 items
  2. Grazing 19 items
  3. Indoor housing 58 items
  4. Pasture farming and feedlots / finishing 16 items
  5. Sustainable aquaculture 7 items
Cooking method
  1. Baking 2 items
  2. Braising 5 items
  3. Deep-frying 45 items
  4. Grilling 114 items
  5. Low-temperature cooking 58 items
  6. Roasting 114 items
  7. Sauté 46 items
  8. Searing 1 item
  9. Simmering 51 items
  10. Smoking 30 items
  11. Sous-vide 57 items
  12. Steam cooking 4 items
Properties
  1. Gluten free 58 items
  2. Lactose free 29 items
Size
  1. 1 pair 4 items
  2. 30g 2 items
  3. 50g 3 items
  4. 70g 1 item
  5. 100g 3 items
  6. 120g 1 item
  7. 125ml 9 items
  8. 160g 2 items
  9. 170g 1 item
  10. 180g 1 item
  11. 200g 7 items
  12. 220g 2 items
  13. 250g 8 items
  14. 325g 4 items
  15. 400g 15 items
  16. 500g 1 item
  17. 600g 14 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 47 items
  4. Lamb 1 item
  5. Pork 21 items
  6. Poultry 7 items
  7. Rabbit 2 items
  8. Roe Deer 1 item
  9. Sturgeon 6 items
  10. Trout 1 item
  11. Veal 15 items
  12. Venison 1 item
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 2 items
Breed
  1. American Bison 2 items
  2. Black Angus 16 items
  3. European breed 12 items
  4. Holstein, Brown Swiss 14 items
  5. huso dauricus x acipenser schrenckii 3 items
  6. huso huso 3 items
  7. Large White / Landrace 20 items
  8. Merino crossbreeds, Romney crossbreeds 1 item
  9. Ros 7 items
  10. Simmental-, Limousin-, Angus crossbreeds 19 items
  11. Zika, Swiss breeds 2 items
Meat Cut
  1. Prime cut 104 items
  2. Second cut 21 items
Feeding
  1. Grain mixture 25 items
  2. Grass 13 items
  3. Grass and grain mixture 14 items
  4. Grass-corn silage and grain mixture 25 items
  5. Hay, grain mixture 2 items
  6. Herbs, Grass and grain miture 2 items
  7. Milk and hay 14 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 56 items
  2. Easter 1 item
  3. Marinated 3 items
Review
  1. 5
    32 items
  2. 4
    & up     40 items
  3. 3
    & up     42 items
  4. 2
    & up     43 items
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